Chuck Roast Winner Recipe

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Chuck Roast Winner
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Ingredients
4
Count
Nutrition
218
Calories
Total time
185
Minutes
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Ingredients:

Directions:

  1. 1.In a baking dish that your roast will fit in, place aluminum foil both width ways and length ways - you will be sealing the roast in the foil so make them long strips.
  2. Place the roast on top of the foil.
  3. Completely cover the roast with worcestershire sauce. There really isn't a measurement - just cover the roast.
  4. Place the cream of celery soup on the roast - covering the roast.
  5. Sprinkle the dry onion soup on top of the celery soup.
  6. Seal the roast with the foil.
  7. Bake at 350 degrees for 2-3 hours. (depends on the size of roast) This is wonderful with a baked potato and corn. It makes its own gravy so mashed potatoes would work as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.59 Kcal (911 kJ)
Calories from fat 144.59 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 54.95mg 18%
Sodium 454.5mg 19%
Potassium 240.55mg 5%
Total Carbs 3.4g 1%
Sugars 0.28g 1%
Dietary Fiber 0.38g 2%
Protein 13.23g 26%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 255.83 Kcal (1071 kJ)
Calories from fat 170 Kcal
% Daily Value*
Total Fat 18.89g 25%
Cholesterol 64.61mg 18%
Sodium 534.39mg 19%
Potassium 282.83mg 5%
Total Carbs 4g 1%
Sugars 0.33g 1%
Dietary Fiber 0.44g 2%
Protein 15.56g 26%
Vitamin C 0.2mg 0%
Iron 1.9mg 9%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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