Broiled Steaks With Mushrooms Recipe

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Broiled Steaks With Mushrooms
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Ingredients:

Directions:

  1. Sprinkle steaks evenly with 1 tsp. salt, pepper, and garlic powder. Place steaks on a lightly greased rack in an aluminum foil-lined broiler pan.
  2. Broil steaks 7 to 8 inches from heat 6 to 7 minutes on each side or to desired doneness. Remove steaks from oven.
  3. Melt butter in a small saucepan over medium-high heat; add mushrooms. Sauté mushrooms 3 minutes or until lightly browned; add remaining 1/8 tsp. salt. Arrange steaks on a serving platter, and top evenly with mushrooms. Sprinkle with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3914.27 Kcal (16388 kJ)
Calories from fat 2752 Kcal
% Daily Value*
Total Fat 305.78g 470%
Cholesterol 1161.05mg 387%
Sodium 3650.67mg 152%
Potassium 5535.54mg 118%
Total Carbs 6.07g 2%
Sugars 2.84g 11%
Dietary Fiber 1.83g 7%
Protein 295.47g 591%
Vitamin C 2.8mg 5%
Vitamin A 0.6mg 19%
Iron 32.2mg 179%
Calcium 239.7mg 24%
Amount Per 100 g
Calories 225.71 Kcal (945 kJ)
Calories from fat 158.69 Kcal
% Daily Value*
Total Fat 17.63g 470%
Cholesterol 66.95mg 387%
Sodium 210.51mg 152%
Potassium 319.19mg 118%
Total Carbs 0.35g 2%
Sugars 0.16g 11%
Dietary Fiber 0.11g 7%
Protein 17.04g 591%
Vitamin C 0.2mg 5%
Iron 1.9mg 179%
Calcium 13.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.4
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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