159 broccolini Recipes

broccolini, stems trimmed, whole-wheat couscous, peanut oil, divided, red bell peppers, cut into 1/4-inch pieces, divided, onion, sliced, garlic cloves, finely chopped, boneless skinless chicken breasts , cut into 1-inch pieces, red wine vinegar, divided, fresh basil leaves , torn and divided, sliced almonds, toasted

broccolini, cut into 3-in. lengths, salt, brown (five-spice or smoked ) pressed tofu, sugar, white pepper, unseasoned rice vinegar, soy sauce, toasted sesame oil, divided, boned cantonese roast duck, thinly sliced or shredded (include breast and leg/thigh meat and set aside fat and skin), garlic cloves, finely chopped

olive oil, onion (chopped ), salt and pepper (to taste), dried thyme (unless you have fresh available), garlic cloves (chopped ), hot italian sausage, casing removed (mild or sweet is ok too), flour, whole canned tomatoes, penne pasta, broccolini (carried at most supermarkets, broccoli can be sub), fresh mozzarella cheese (packaged can be used but fresh makes this meal that much better), parmesan cheese (grated )

french bread baguette cubes, butter, garlic clove, pressed, chopped fresh flat-leaf parsley, lemon zest, fresh broccolini, fresh lemon juice, olive oil

water, salt, divided, broccolini, butter, softened, grated lemon rind, fresh lemon juice, black pepper

canola oil, ginger, minced, crushed red pepper flakes, garlic, minced, broccolini, salt, mirin (sweet rice wine), water

water, salt, divided, broccolini, butter, softened, grated lemon rind, fresh lemon juice, black pepper

broccolini, olive oil, red pepper flakes, kosher salt and freshly ground black pepper, lemon, shaved parmesan, for garnish

water, salt, broccolini, trimmed, olive oil, garlic cloves, minced

kosher salt, broccolini (1 1/2 lb), good olive oil, balsamic vinegar, dijon mustard, minced garlic, freshly ground black pepper, lemon

water, sized zucchini , bias cut, sized summer squash , bias cut, achiote oil ( olive oil with 1/4 tsp annatto seed), divided, salt and freshly ground black pepper, broccolini, pine nuts, garlic, thinly sliced, tomatoes, halved, butter, aged balsamic vinegar, for garnish

extra-virgin olive oil, divided, whole almonds, coarsely chopped, garlic cloves, chopped, smoked paprika, coarse kosher salt, broccolini, rinsed, stalks cut into 2- to 3-inch lengths, water, sherry wine vinegar

broccolini , thick stalks cut in half lengthwise, olive oil, divided, hazelnuts, toasted, finely chopped, chopped fresh italian parsley, grated lemon peel, garlic clove, pressed, penne (about scant 1 1/4 cups)

vacum-packed gnocchi (vigo or gia russa), butter (i use unsalted ), pine nuts, garlic cloves, minced, broccolini (or broccoli rabe), salt, crushed red pepper flakes, parmesan cheese, grated

bow-tie pasta (farfalle), oil, hot italian turkey sausage, broccolini or 1 lb broccoli rabe, cut crosswise in half, grape tomatoes, parmesan cheese

olive oil, broccolini, salt, freshly ground black pepper, grated lemon rind

extra virgin olive oil, carrot, chopped, celery ribs, finely chopped, onion, chopped, garlic cloves, finely chopped, dried oregano or 1 tsp marjoram, salt, pepper, diced fire-roasted tomatoes or 1 (28 oz) can whole fire-roasted tomatoes, stewed tomatoes, chicken stock or 2 cups vegetable stock, broccolini, cut into 2 1/2 inch florets, basil leaves, chopped, pecorino romano cheese, grated, crusty bread , for serving