Brown Butter Gnocchi With Broccolini or Broccoli Rabe Recipe

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Brown Butter Gnocchi With Broccolini or Broccoli Rabe
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Ingredients:

Directions:

  1. Cook broccolini(broccoli rabe) in boiling water for 4 minutes.
  2. Remove with a slotted spoon.
  3. Place in colander and drain well.
  4. Cook gnocchi per package directions, reserve 1/4 cup cooking liquid.
  5. Heat butter in large skillet over medium heat.
  6. Add pine nuts to skillet and cook for 2-3 minutes or until butter and pine nuts are lightly browned, stir constantly.
  7. Add garlic and cook 2 minutes.
  8. Add broccolini/broccoli rabe and gnocchi and reserved cooking liquid ad salt and pepper.
  9. Cook for 2 minutes.
  10. Sprinkle with parmesean cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.86 Kcal (937 kJ)
Calories from fat 171.71 Kcal
% Daily Value*
Total Fat 19.08g 29%
Cholesterol 36.03mg 12%
Sodium 267.69mg 11%
Potassium 71.1mg 2%
Total Carbs 8.05g 3%
Sugars 2.13g 9%
Dietary Fiber 1.24g 5%
Protein 7.24g 14%
Vitamin C 98.8mg 165%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 191.75 Kcal (803 kJ)
Calories from fat 147.09 Kcal
% Daily Value*
Total Fat 16.34g 29%
Cholesterol 30.86mg 12%
Sodium 229.29mg 11%
Potassium 60.9mg 2%
Total Carbs 6.9g 3%
Sugars 1.83g 9%
Dietary Fiber 1.06g 5%
Protein 6.2g 14%
Vitamin C 84.6mg 165%
Vitamin A 0.1mg 5%
Iron 1.3mg 8%
Calcium 118.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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