Directions:
- Bring 4 quarts water to a boil in a large saucepan; add 1 teaspoon salt. Cook Broccolini in batches for 5 minutes; remove with a slotted spoon. Drain. Discard water.
- Combine butter, rind, and juice, stirring with a fork until well blended. Return Broccolini to pan over medium-high heat; stir in butter mixture, remaining 1/8 teaspoon salt, and pepper, tossing gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.12 Kcal (143 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 3% | |
| Sodium | 681.32mg | 28% | |
| Potassium | 4.64mg | 0% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 3.52 Kcal (15 kJ) | ||
| Calories from fat | 2.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 5% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 3% | |
| Sodium | 70.36mg | 28% | |
| Potassium | 0.48mg | 0% | |
| Total Carbs | 0.16g | 1% | |
| Sugars | 0.05g | 2% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 0.07g | 1% | |
| Vitamin C | 1.8mg | 28% | |
| Calcium | 11mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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