23 broccolini with lemon oil Recipes

broccolini , tough ends trimmed, coarsely chopped flat-leaf parsley, coarsely chopped oregano, garlic clove, smashed, anchovy paste, olive oil, lemon wedges

broccolini, extra virgin olive oil, balsamic vinegar, dijon mustard, garlic cloves, minced, sugar, fresh lemon, salt, fresh ground pepper

french bread baguette cubes, butter, garlic clove, pressed, chopped fresh flat-leaf parsley, lemon zest, fresh broccolini, fresh lemon juice, olive oil

broccolini, salmon fillets, approx 1/2lb each, anchovies in oil, finely chopped, rosemary , leaves picked and chopped, extra virgin olive oil, juice and zest 1 lemon, lemon halves, to serve

chopped fresh flat-leaf parsley, grated lemon rind, canned anchovy fillets, rinsed, drained, and finely chopped, garlic cloves, minced, water, broccolini, fresh lemon juice, olive oil, salt, freshly ground black pepper

shaped pasta (read intro), broccolini, chickpeas, drained (or equivalent amount of freshly cooked chickpeas), walnut pieces, toasted, balsamic vinegar, extra virgin olive oil, dijon mustard, cracked black pepper , to taste, lemon , juice of

lemon, extra-virgin olive oil, broccolini (6 bunches), trimmed and thick stalks halved lengthwise, lemon wedges

broccolini, olive oil, lemon zest, lemon juice, salt, freshly ground black pepper

broccolini, olive oil, red pepper flakes, kosher salt and freshly ground black pepper, lemon, shaved parmesan, for garnish

broccolini , thick stalks cut in half lengthwise, olive oil, divided, hazelnuts, toasted, finely chopped, chopped fresh italian parsley, grated lemon peel, garlic clove, pressed, penne (about scant 1 1/4 cups)

broccolini or broccoli spears, shallot, sliced, olive oil, garlic cloves, minced, lemon juice or white balsamic vinegar, salt, pepper

olive oil, garlic cloves, crushed in a press, dried hot red-pepper flakes, broccolini, trimmed, water, salt, all-purpose flour, grated parmigiano-reggiano, black pepper, egg, water, frozen calamari steaks (1 lb total), thawed, unsalted butter, fresh lemon juice, bottled capers in brine, rinsed and drained, lemon wedges

olive oil, broccolini, salt, freshly ground black pepper, grated lemon rind

olive oil, minced garlic, red pepper flakes, broccolini, trimmed and steamed until crisp-tender, toasted slivered almonds, lemon zest, fresh lemon juice, kosher salt

kosher salt, broccolini (1 1/2 lb), good olive oil, balsamic vinegar, dijon mustard, minced garlic, freshly ground black pepper, lemon

olive oil, boneless skinless chicken breast sliced into thin strips, broccolini thinly sliced, salt, garlic powder, pepper, flour, brown rice cooked, garlic chopped, grated lemon zest, whole egg , plus 1 egg white scrambled, lemon juice, chicken broth, fresh parsley chopped

fresh lemon juice, divided, olive oil, lemon zest, finely grated, garlic cloves, minced, divided, salmon fillets, about 3/4 inches thick, broccolini, stems removed, chopped coarsely, shallot, diced, tomatoes, halved, rice vinegar

ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved