Penne with Hazelnut Gremolata and Roasted Broccolini Recipe

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Penne with Hazelnut Gremolata and Roasted Broccolini
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Place broccolini on large rimmed baking sheet. Drizzle with 2 tablespoons oil; sprinkle with salt and pepper. Toss, then spread in even layer.
  2. Roast broccolini until tender and golden brown around edges, tossing occasionally, about 18 minutes. Cool. Chop coarsely. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
  3. Mix hazelnuts, chopped parsley, finely grated lemon peel, and garlic in small bowl. DO AHEAD: Gremolata can be made 2 hours ahead. Cover and refrigerate.
  4. Cook pasta in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally. Drain; return to saucepan. Add broccolini and toss over medium heat to rewarm. Transfer to medium bowl. Add gremolata and remaining 1 tablespoon oil; toss to distribute evenly. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.8 Kcal (1427 kJ)
Calories from fat 249.38 Kcal
% Daily Value*
Total Fat 27.71g 43%
Sodium 35.38mg 1%
Potassium 79.18mg 2%
Total Carbs 15.87g 5%
Sugars 3.82g 15%
Dietary Fiber 4.48g 18%
Protein 8.13g 16%
Vitamin C 138.9mg 232%
Iron 1.8mg 10%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 165.79 Kcal (694 kJ)
Calories from fat 121.32 Kcal
% Daily Value*
Total Fat 13.48g 43%
Sodium 17.21mg 1%
Potassium 38.52mg 2%
Total Carbs 7.72g 5%
Sugars 1.86g 15%
Dietary Fiber 2.18g 18%
Protein 3.95g 16%
Vitamin C 67.6mg 232%
Iron 0.9mg 10%
Calcium 48.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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