805 broccoli with olive and parmesan Recipes

broccoli, chopped, garlic powder, olive oil, breadcrumbs, parmesan cheese

broccoli florets, minced garlic, olive oil, minced anchovy fillet, freshly grated parmesan cheese, red pepper flakes (optional)

broccoli, garlic cloves, peeled and thinly sliced, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, grated lemon zest, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese, sliced fresh basil leaves (about 12 leaves )

broccoli rabe (rapini), extra-virgin olive oil, crushed red pepper, garlic cloves, thinly sliced, kosher salt, freshly ground black pepper, cannellini beans, rinsed and drained, shaved parmesan cheese

broccoli, stems peeled, salt, olive oil, garlic, minced, sun-dried tomatoes packed in oil, drained and chopped, chopped black olives , such as calamata, crushed red pepper flakes, fresh ground pepper, frozen bread dough, thawed and cut in half, crumbled feta cheese, freshly grated parmesan cheese

olive oil, onion, thinly sliced, garlic, minced, carrot, diced, stalk celery, diced, salt and ground black pepper, broccoli - cut into florets, stems peeled and sliced 1/4 inch thick, diced tomatoes, chopped green olives, maple syrup, crumbled goat cheese, parmesan cheese

broccoli florets, coarsley chopped fresh basil leaf, garlic, roughly chopped, pine nuts, coarse salt (kosher), ground black pepper, olive oil, parmesan cheese

fresh broccoli, olive oil , to drizzle, salt and pepper, parmesan cheese

broccoli florets, coarsely chopped fresh basil leaf, garlic, roughly chopped, pine nuts or 1/2 cup walnuts, sea salt, fresh ground pepper, olive oil, freshly grated parmesan cheese

broccoli, chopped, cooked and cooled slightly, chicken broth, parmesan cheese, grated, olive oil, garlic cloves, salt, black pepper

broccoli, garlic cloves, peeled and thinly sliced, good olive oil, kosher salt, freshly ground black pepper, grated lemon zest, freshly squeezed lemon juice, freshly grated parmesan cheese, julienned fresh basil leaves (about 9-12 leaves )

olive oil, chopped garlic, grated lemon peel, broccoli , stalks discarded, crowns cut into florets, water, grated parmesan cheese (about 11/2 oz)

olive oil, chopped garlic, grated lemons , rind of, broccoli , stalks discarded,crowns cut into florets, water, grated parmesan cheese

olive oil, chopped garlic, broccoli florets, water, freshly grated parmesan cheese (not the stuff in the green can!), salt and pepper to taste

broccoli rabe, cut into small florets, chicken stock , as needed, unsalted butter, olive oil, garlic, minced, shallot , brunoised, kosher salt and freshly ground black pepper, arborio rice, dry white wine, grated parmesan , plus more for garnish, piquillo pepper salsa , for serving, recipe follows, blood leaves, for garnish, chervil, for garnish, piquillo peppers, diced (about 1/2 can), pitted nicoise olives, sliced, extra-virgin olive oil, fresh flat-leaf parsley, chopped, red wine vinegar, fresh thyme , picked and chopped, kosher salt and freshly ground black pepper

broccoli, stems peeled, salt, olive oil, garlic cloves, minced, oil-packed sun-dried tomato halves, drained and chopped, chopped black olives , such as calamata, crushed red pepper, freshly ground pepper, frozen bread dough, thawed and cut in half, crumbled feta cheese, freshly grated parmesan cheese

stalks of fresh broccoli, olive oil, garlic , mined, grated parmesan cheese

olive oil, divided, garlic clove, thinly sliced, broccoli florets, chicken broth, divided, chopped fresh parsley, divided, salt and pepper to taste, onion, chopped, uncooked long-grain or italian arborio rice, dry white wine or chicken broth, lemon juice, butter, grated parmesan cheese, divided