Broccoli With Garlic And Parmesan Cheese Recipe

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Broccoli With Garlic And Parmesan Cheese
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Ingredients:

Directions:

  1. Heat oil in large skillet over high heat.
  2. Add garlic and lemon peel and stir 30 seconds.
  3. Add broccoli and toss to coat.
  4. Add 1/2 cup water.
  5. Cover skillet and cook until broccoli is crisp-tender and water has cooked away, about 5 minutes.
  6. Add cheese and toss to coat.
  7. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.75 Kcal (836 kJ)
Calories from fat 96 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 11mg 4%
Sodium 267.3mg 11%
Potassium 752.06mg 16%
Total Carbs 17.96g 6%
Sugars 4.77g 19%
Dietary Fiber 6.95g 28%
Protein 11.83g 24%
Vitamin C 204.3mg 340%
Iron 2.5mg 14%
Calcium 256.3mg 26%
Amount Per 100 g
Calories 70.76 Kcal (296 kJ)
Calories from fat 34.01 Kcal
% Daily Value*
Total Fat 3.78g 16%
Cholesterol 3.9mg 4%
Sodium 94.69mg 11%
Potassium 266.42mg 16%
Total Carbs 6.36g 6%
Sugars 1.69g 19%
Dietary Fiber 2.46g 28%
Protein 4.19g 24%
Vitamin C 72.4mg 340%
Iron 0.9mg 14%
Calcium 90.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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