Directions:
- Preheat the oven to 350°. Cook the broccoli in boiling salted water for 3 minutes. Drain and chop.
- In a large skillet, heat the olive oil. Add the garlic and cook over moderate heat until fragrant, about 30 seconds. Add the tomatoes, olives and red pepper and cook for 1 minute. Add the broccoli; season with salt and pepper.
- On a lightly floured work surface, roll each piece of dough into a 12-by-9-inch rectangle. Spoon half of the broccoli mixture down one longer side of each rectangle, about 2 inches from the edge. Top each with half of the feta and Parmesan. Roll the dough up around the filling; fold in the sides. 4. Bake for about 40 minutes, or until brown. Let cool slightly; then slice and serve.
- Serve With: Serve with salad. For a heartier dish, roll pepperoni slices into the dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1592.59 Kcal (6668 kJ) | ||
| Calories from fat | 881.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98g | 151% | |
|---|---|---|---|
| Cholesterol | 95.55mg | 32% | |
| Sodium | 2240.02mg | 93% | |
| Potassium | 1645.4mg | 35% | |
| Total Carbs | 135.86g | 45% | |
| Sugars | 19.54g | 78% | |
| Dietary Fiber | 16.5g | 66% | |
| Protein | 47.35g | 95% | |
| Vitamin C | 318.8mg | 531% | |
| Iron | 4.9mg | 27% | |
| Calcium | 952.2mg | 95% | |
| Amount Per 100 g | |||
| Calories | 214.05 Kcal (896 kJ) | ||
| Calories from fat | 118.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 151% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 32% | |
| Sodium | 301.07mg | 93% | |
| Potassium | 221.15mg | 35% | |
| Total Carbs | 18.26g | 45% | |
| Sugars | 2.63g | 78% | |
| Dietary Fiber | 2.22g | 66% | |
| Protein | 6.36g | 95% | |
| Vitamin C | 42.8mg | 531% | |
| Iron | 0.7mg | 27% | |
| Calcium | 128mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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