119 broccoli soup mustard Recipes

onion, chopped, garlic cloves, minced, butter, king arthur unbleached all-purpose flour, beef broth, milk, frozen chopped broccoli, ground mustard, worcestershire sauce, ground nutmeg, shredded cheddar cheese

butter, chopped onions, flour, dry mustard, dried tarragon, white pepper, skim milk, broth, broccoli

boneless skinless chicken breasts (cubed ), heads broccoli, dijon mustard, reduced-fat cream of chicken soup, fat free broccoli cheese soup, skim milk, instant brown rice

olive oil, broccoli - stems peeled and cut into 1-inch chunks , remaining broccoli cut into medium florets, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, dry mustard, basil, oregano, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: toasted pine nuts

premium diced ham (i use harvest creek from costco), approx. 2 cups fresh broccoli florets (you could use frozen if you don tsp have), cream of broccoli soup, chicken broth, light cream cheese, shredded cheddar cheese, dijon mustard, thyme, mccormack roasted garlic and red bell pepper seasoning (or just add minced garlic or omit altogether), pasta - i used approx. 8 oz. of shells - use any kind you like and more or less

butter, chopped onion, flour, dry mustard, dried tarragon, white pepper, nonfat milk, nonfat chicken broth, chopped broccoli

butter, chopped onions, all-purpose flour, dry mustard, milk, chicken broth, broccoli, grated parmesan, low fat cheddar

chopped onion, carrot, sliced thin, mustard seeds, unsalted butter, broccoli, chopped coarse (about 3 1/2 cups), chicken broth, water, fresh lemon juice , or to taste, sour cream

soup , low fat cream of mushroom, skim milk, mustard, broccoli, shredded chedder cheese, dry bread crumbs, butter, melted

chopped onion, carrot, sliced thin, curry powder, mustard seeds, butter, broccoli, chopped coarse, chicken broth, water, lemon juice , to taste, sour cream, heavy cream

condensed broccoli and cheese soup, frozen chopped broccoli, thawed and drained, tomato, chopped, sour cream, dijon-style mustard, assorted crackers and chips for dipping

frozen shredded hash brown potatoes, frozen broccoli florets, shredded sharp cheddar cheese, divided, green onions, chopped, butter, king arthur unbleached all-purpose flour, whole milk, condensed cream of broccoli soup, undiluted, salt, dijon mustard

onion, chopped, garlic clove, minced, butter, water, condensed chicken broth, undiluted, carrots, thinly sliced, dijon mustard, ground cumin, ground nutmeg, broccoli (about 1-1/2 lb), reduced-fat sour cream

cream of potato soup, cream of celery soup, milk, ground thyme, dry mustard, frozen chopped broccoli

elbow macaroni, milk, cream of chicken soup, mustard-mayonnaise blend, olive oil, onion, chopped, shredded cheddar cheese, divided, broccoli, chopped, blanched, and drained

frozen chopped broccoli, chicken broth, butter or 2 tbsp margarine, flour, dijon mustard , grey poupon country, heavy cream, salt and pepper, to taste

chopped onion, chopped celery, butter, cubed, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, milk, lemon juice, diced cooked chicken, cut broccoli in cheese sauce, thawed and chopped, seasoned croutons , optional

broccoli floret (1 fresh broccoli stalk is best quality but i use frozen to save time and money), shallot, finely chopped, cream of celery soup, cream of potato soup, milk, ground black pepper, shake dry mustard, sliced potatoes (or diced new potatoes, it s just as good), cheddar cheese, shredded, monterey jack cheese, shredded, buttery crackers, crushed (approx , i use half a package of 365 brand round crackers)