1691 soup mustard Recipes

  • Mustard Soup
    mustard greens, chopped fine, butter, flour, milk and
    1 More
    mustard greens, chopped fine, butter, flour, milk, salt and pepper, to taste (optional)
    17 min, 5 ingredients
  • Mustard Soup
    onion, chopped, garlic clove, chopped, oil, soup (stock) and
    2 More
    onion, chopped, garlic clove, chopped, oil, soup (stock), cream, mustard
    30 min, 6 ingredients
  • Soup a L'oignon  (French Onion Soup)
    butter, oil, brown sugar, onions, thinly sliced, flour and
    9 More
    butter, oil, brown sugar, onions, thinly sliced, flour, condensed beef consomme, water, sherry (optional), worcestershire sauce, baguette, whole grain mustard (optional), gruyere cheese, shredded (or swiss), salt & freshly ground black pepper, parsley
    55 min, 14 ingredients
  • Mulligatawny Soup
    sp.sp olive oil, cooked & fluffed rice and
    27 More
    sp.sp olive oil, cooked & fluffed rice, onion, finely chopped, celery- finely chopped, sp.sp- garlic, minced, sp.sp- grated fresh ginger, thai chilis, finely, chopped, pepper powder, rasam powder, hing or asafoetida, curry powder, carrots, finely chopped, green apple - chopped, masoor dhal (red lentils), rinsed, cooked & mashed, chicken broth, boneless, skin less chicken- julienned, sp.sp-tamarind concentrate, lemon juice, chopped fresh cilantro, salt to taste, sugar for balance, tempering, brown mustard seeds, curry leaves cut into thin strips w/ scissors, cumin seeds, black pepper powder, instructions for tempering, in a small pan add the ghee , once its warm add the mustard seeds and let it splutter and add all the ing. acc. to the same serving. once you get a good aroma, garnish it on top of the soup, stir & serve.
    1 min, 29 ingredients
  • Campbell's Kitchen Honey-Mustard Chicken
    butter or margarine, skinless, boneless chicken breasts and
    6 More
    butter or margarine, skinless, boneless chicken breasts, condensed cream of chicken soup or campbell s condensed 98% fat free cream of chicken soup, mayonnaise, honey, spicy brown mustard, chopped toasted pecans, hot cooked rice
    20 min, 8 ingredients
  • Dutch Mustard Soup (Zaanse Mosterdsoep)
    water, vegetable bouillon cubes, creme fraiche and
    5 More
    water, vegetable bouillon cubes, creme fraiche, coarse grain mustard , with whole mustard grains, spreadable soft cheese , you want it to melt well, cornstarch, salt and pepper, spring onion, chopped
    15 min, 8 ingredients
  • Mom's Soup Burgers Mom's Soup Burgers
    hamburger, vegetarian vegetable soup, mustard and
    1 More
    hamburger, vegetarian vegetable soup, mustard, hamburger buns
    22 min, 4 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Soup Can Meatloaf Soup Can Meatloaf
    ground beef or 2 lbs ground turkey and
    8 More
    ground beef or 2 lbs ground turkey, crushed saltine crackers, onion, chopped, garlic, minced, eggs, beaten, tomato sauce, tomato soup, prepared yellow mustard, splenda brown sugar substitute
    11 min, 9 ingredients
  • Cold Cucumber Soup With Dill And Mustard Seeds Cold Cucumber Soup With Dill And Mustard Seeds
    neutral vegetable oil, mustard seeds and
    4 More
    neutral vegetable oil, mustard seeds, cucumbers, peeled, seeded and diced into 1/4 pieces, buttermilk, fresh chopped dill, salt to taste
    5 min, 6 ingredients
  • Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup (Rachael Ray) Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup (Rachael Ray)
    leeks , trimmed of tough tops, leave 3 to 4 inches of gre... and
    16 More
    leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish
    40 min, 17 ingredients
  • Soup Nazi's Crab Bisque Soup Nazi's Crab Bisque
    snow crab legs (legs), water, onion, chopped and
    15 More
    snow crab legs (legs), water, onion, chopped, stalks celery, chopped, garlic cloves, quartered, potatoes, peeled and chopped, chopped fresh italian parsley, mustard seeds, chopped pimiento, fresh coarse ground black pepper, bay leaves, tomato sauce, half-and-half, unsalted butter, thyme, basil, marjoram, salt & freshly ground black pepper, to taste
    6 hour 30 min, 18 ingredients
  • Ham/Beef Loaf with Mustard Sauce Ham/Beef Loaf with Mustard Sauce
    toast, ground chuck, tomato soup, milk, egg and
    8 More
    toast, ground chuck, tomato soup, milk, egg, onion, chopped finely, cooked ham, ground, tomato soup, egg, sugar, prepared mustard, vinegar, butter
    16 min, 13 ingredients
  • Easy Campbell's Soup Honey Mustard Chicken Breasts Easy Campbell's Soup Honey Mustard Chicken Breasts
    butter, boneless skinless chicken breast halves and
    5 More
    butter, boneless skinless chicken breast halves, cream of chicken soup, mayonnaise, honey, spicy brown mustard, toasted walnuts (optional) or pecans (optional)
    25 min, 7 ingredients
  • Pasta Cheeseburger Soup Pasta Cheeseburger Soup
    ground beef, chopped onion, water and
    5 More
    ground beef, chopped onion, water, condensed cheddar cheese soup , diluted, condensed tomato soup, undiluted, dill pickle relish, uncooked small shell pasta, ketchup and mustard
    30 min, 8 ingredients
  • Quick Creamy Broccoli Soup Quick Creamy Broccoli Soup
    cream of potato soup, cream of celery soup, milk and
    3 More
    cream of potato soup, cream of celery soup, milk, ground thyme, dry mustard, frozen chopped broccoli
    40 min, 6 ingredients
  • Beef Stew With Mustard Dumplings Beef Stew With Mustard Dumplings
    chuck roast, cut into 1 cubes, tb. olive or canola oil and
    25 More
    chuck roast, cut into 1 cubes, tb. olive or canola oil, all-purpose flour, tomato sauce, beef stock (or 2 tsp. beef soup base mixed in 2 cups water), whole turkish bay leaves, ground black pepper, marjoram, crushed, salt, granulated garlic powder, thyme, parsley, basil, paprika, crushed rosemary, onion, chopped, carrots, peeled and cut into 1/2 coins, mustard dumplings, all-purpose flour , sifted, baking powder, celery seed, ground, mustard powder, parsley, granulated white onion powder, milk, egg, beaten, tb. melted butter
    27 ingredients
  • Indian-Spiced Tomato & Coconut Soup  ** Indian-Spiced Tomato & Coconut Soup **
    butter, sesame seeds and
    7 More
    butter, sesame seeds, ground cumin or 1/2 tsp. whole cumin seeds, ground mustard or 1/2 tsp. whole mustard seeds, ground coriander (2013) or 3/4 tsp. whole coriander seeds, ground cinnamon, light coconut milk, salt (up to 1 tsp.), tomatoes (3-4 large)
    9 ingredients




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