241536 broccoli sauteeed wine and garlic over Recipes

broccoli rabe (rapini), extra-virgin olive oil, crushed red pepper, garlic cloves, thinly sliced, golden raisins, kosher salt, freshly ground black pepper

broccoli , about 1 1/2 lb, olive oil, garlic cloves, chopped, red pepper flakes, salt and black pepper

beef, cut into very thin strips, pencil thin and no longer that 2 inches in length, broccoli florets , bite sized, garlic cloves, minced, soy sauce (not lite ), white sugar, black pepper, egg white , beaten until frothy, cornstarch, sherry wine, oyster sauce, vegetable oil

head of broccoli, rice wine vinegar, peanut oil, low sodium soy sauce, grated fresh ginger, minced garlic, toasted sesame oil, hot chili oil (optional)

broccoli (about 1 1/4 lb), vegetable oil, very thin matchsticks of peeled fresh gingerroot, garlic clove, sliced thin, water, soy sauce, seasoned rice vinegar

broccoli floret, olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, lemon zest, grated, fresh lemon juice, pine nuts, toasted

olive oil, crushed garlic, broccoli florets, salt, fresh ground black pepper

head fresh broccoli, cut into florets, melted butter, smashed garlic cloves, fresh lemon juice, lemon , zest of, sliced almonds

garlic, chopped, dried hot red pepper flakes, olive oil , plus, olive oil, for drizzling, frozen chopped broccoli (not thawed ), salt, chickpeas, rinsed and drained, spaghetti, freshly grated parmesan cheese, lemon wedge (optional)

broccoli, washed and cut into florets, olive oil, garlic, thinly sliced, salt and pepper

broccoli, trimmed and cut into 2- to 3-inch-wide florets (5 inches long), garlic cloves, very thinly sliced, olive oil, panko (japanese coarse bread crumbs), black pepper, salt, grated fresh lemon zest

broccoli, florets, fresh, dried bread crumbs , panko (japanese bread crumbs), lemon zest, minced garlic, salt to taste, unsalted butter

broccoli florets (from about 1 1/2 lb broccoli), red wine vinegar, honey, garlic clove, minced, sliced red onion, dried sweetened cranberries, watercress, thick stems trimmed (about 5 cups)

broccoli fresh, butter, flour, milk, broccoli water, white wine, blanched almonds, any cheese to taste grated, paprika

olive oil, garlic, finely chopped, broccoli, cut into floret, sauvignon blanc, salt and freshly ground pepper

onion, chopped, oil or margarine, chicken bouillon cubes , dissolved in 6 cups of water, frozen chopped broccoli, thawed or 1 bunch fresh broccoli, cut up, garlic powder , dried minced garlic or 1 garlic clove crushed, angel hair pasta, cubed cheddar cheese, milk

broccoli, white-wine vinegar, drained bottled horseradish, dijon mustard, salt, fresh-ground black pepper, olive or other oil, sour cream, thick-sliced (1/8 inch) roast beef , cut crosswise into 1/2-inch strips, halved cherry tomatoes, scallions including green tops, cut diagonally into thin slices

garlic cloves, peeled, olive oil (preferably extra-virgin), dried crushed red pepper, thick baguette slices, broccoli florets plus 1/2 cup peeled thinly sliced stalks (from about 8 oz broccoli), canned cannellini (white kidney beans), rinsed, drained, fresh lemon juice