20 sauteeed wine garlic Recipes

  • Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce
    chopped fresh sage, divided, kosher salt and
    9 More
    chopped fresh sage, divided, kosher salt, fresh ground black pepper, boneless center cut pork chops (about 3/4 inch thick ), dry white wine, garlic cloves, minced, chopped seeded tomato, reduced-sodium fat-free chicken broth, kosher salt, fresh ground black pepper
    50 min, 11 ingredients
  • Sautéed Beef with White Wine and Rosemary
    boneless sirloin steak (preferably top butt; about 1 inch... and
    5 More
    boneless sirloin steak (preferably top butt; about 1 inch thick), all-purpose flour, olive oil, divided, garlic cloves, thinly sliced, chopped rosemary, dry white wine
    25 min, 6 ingredients
  • Sautéed Mushrooms
    butter, sliced mushrooms, garlic, minced, salt and pepper and
    1 More
    butter, sliced mushrooms, garlic, minced, salt and pepper, madeira vermouth or 1/4 cup wine
    15 min, 5 ingredients
  • Sautéed Morel Mushrooms
    fresh morel, butter, garlic clove, minced, chicken broth and
    2 More
    fresh morel, butter, garlic clove, minced, chicken broth, white wine, salt and pepper, to taste
    8 min, 6 ingredients
  • Sautéed Arugula With Balsamic Beef
    olive oil, minced garlic paste, fresh rosemary needles and
    5 More
    olive oil, minced garlic paste, fresh rosemary needles, beef, of your choice (lb beef to tenderize and slice into 1/2 inch strips), shallot (thinly sliced lengthwise), red wine vinegar, balsamic vinegar, arugula (rinsed and sliced in half )
    15 min, 8 ingredients
  • Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
    olive oil, yellow onion, finely chopped and
    11 More
    olive oil, yellow onion, finely chopped, carrot, finely chopped, stalk celery , tough fibers removed and finely chopped, beluga lentils (or french green lentils), bay leaf, red wine, chicken stock, sea salt and pepper, rib ) frenched rack of lamb, trimmed of all but a thin layer of fat, chopped fresh rosemary, garlic, sliced, washed and torn spinach
    13 ingredients
  • Pan Sautéed Chilean Sea Bass
    sea bass fillets, whole fresh vine ripe tomatoes and
    9 More
    sea bass fillets, whole fresh vine ripe tomatoes, garlic cloves, feta cheese, dry white wine, lemon , juice of, dried oregano, extra virgin olive oil, unsalted butter, chopped fresh basil, salt & pepper
    22 min, 11 ingredients
  • Sautéed Georgia Shrimp with Carolina Gold Risotto & Seasonal Vegetables Sautéed Georgia Shrimp with Carolina Gold Risotto & Seasonal Vegetables
    olive oil, yellow onion, chopped and
    17 More
    olive oil, yellow onion, chopped, carolina gold rice (or use arborio), bay leaf, dry white wine, hot vegetable stock, freshly grated parmigiano reggiano, unsalted butter, salt and whole black pepper in a mill, olive oil, minced garlic, georgia white (or other ) shrimp, peeled and deveined, grape tomatoes, halved, fresh asparpagus, trimmed and cut into 2- to 3-inch lengths, dry white wine, lemon juice , to taste, chopped fresh tarragon, salt and freshly milled black pepper, to taste, unsalted butter, cut into bits
    1 hour 45 min, 19 ingredients
  • Sautéed Chicken Breasts With Shallots and Garlic Sautéed Chicken Breasts With Shallots and Garlic
    boneless skinless chicken breasts, unsalted butter and
    7 More
    boneless skinless chicken breasts, unsalted butter, olive oil (or vegetable oil), salt and pepper, shallots, finely chopped, garlic cloves, finely chopped, dry white wine, homemade chicken stock, heavy cream
    30 min, 9 ingredients
  • Sautéed Pork Tenderloin Medallions with Lemon-Garlic Sauce Sautéed Pork Tenderloin Medallions with Lemon-Garlic Sauce
    pork tenderloin trimmed, salt divided and
    7 More
    pork tenderloin trimmed, salt divided, black pepper divided, olive oil divided, garlic minced, dry white wine (for non-alcoholic sub low-sodium chicken broth), low-sodium chicken broth, lemon juice from lemon and grated zest, fresh parsley chopped
    9 ingredients
  • Sautéed Escarole, Corn, and White Bean Salad Sautéed Escarole, Corn, and White Bean Salad
    heads escarole , quartered lengthwise and rinsed and
    9 More
    heads escarole , quartered lengthwise and rinsed, pancetta, chopped, zucchini, quartered and cut into julienne strips, garlic clove, minced, fresh corn kernels, chopped fresh flat-leaf parsley, navy beans, rinsed and drained, red wine vinegar, extra virgin olive oil, black pepper
    10 min, 11 ingredients
  • Sautéed Kale With Artichoke & Grape Tomatoes Sautéed Kale With Artichoke & Grape Tomatoes
    kale, extra virgin olive oil, garlic cloves, sliced and
    4 More
    kale, extra virgin olive oil, garlic cloves, sliced, artichokes, drained, rinsed and quartered, chicken broth (30% less sodium), red grape tomatoes, red wine vinegar
    10 min, 7 ingredients
  • Broccoli Sautéed in Wine and Garlic Broccoli Sautéed in Wine and Garlic
    extra-virgin olive oil, garlic, thinly sliced and
    5 More
    extra-virgin olive oil, garlic, thinly sliced, broccoli, cut into spears, frascati or other dry white wine, hot red pepper flakes, grated zest of 1 lemon, grated zest of 1 orange
    7 ingredients
  • Broccoli Sautéed in Wine and Garlic over Bulgur Wheat Pil Broccoli Sautéed in Wine and Garlic over Bulgur Wheat Pil
    onion, finely chopped, extra virgin olive oil and
    12 More
    onion, finely chopped, extra virgin olive oil, bulgur, fine, water, boiling, almonds, toasted, salt, black pepper, extra virgin olive oil, garlic cloves, peeled and thinly sliced, broccoli, cut into spears, dry white wine, hot red pepper flakes, lemon , zest of, orange , zest of
    15 min, 14 ingredients
  • Emeril's Sautéed Halibut With Zucchini 'pasta' Emeril's Sautéed Halibut With Zucchini 'pasta'
    zucchini, ends trimmed (about 4) and
    24 More
    zucchini, ends trimmed (about 4), halibut, cut into 1-inch cubes, olive oil, extra virgin olive oil, minced garlic, red pepper flakes, grated lemon zest, sliced green onions, dry white wine, shrimp stock, chopped peeled and seeded tomato, lightly toasted pine nuts, chopped fresh basil, chopped fresh parsley, salt , to taste, fresh ground black pepper , to taste, freshly grated parmigiano-reggiano cheese, garnish, sweet paprika, salt, garlic powder, fresh ground black pepper, onion powder, cayenne, dried oregano, dried thyme
    30 min, 25 ingredients
  • Veal and Gorgonzola Burgers With Sautéed Onions Veal and Gorgonzola Burgers With Sautéed Onions
    egg, garlic clove, minced, flat leaf parsley, minced and
    10 More
    egg, garlic clove, minced, flat leaf parsley, minced, crushed tomatoes , i used canned ground tomatoes, salt, fresh ground pepper, ground veal, gorgonzola, olive oil, fresh sage leaves, white onion, sliced into rings, dry white vermouth or 1/4 cup wine, salt
    55 min, 13 ingredients
  • Orecchiette With Sautéed Greens and Scallion Sauce Orecchiette With Sautéed Greens and Scallion Sauce
    orecchiette, unsalted butter, scallion, thinly sliced and
    7 More
    orecchiette, unsalted butter, scallion, thinly sliced, garlic cloves, thinly sliced, dry white wine, salt & freshly ground black pepper, extra virgin olive oil, baby arugula, swiss chard leaves, stems and central ribs discarded, leaves coarsely chopped, mascarpone cheese
    25 min, 10 ingredients
  • Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
    hoisin sauce, unseasoned rice vinegar and
    12 More
    hoisin sauce, unseasoned rice vinegar, hot chili sesame oil, butter, divided, chopped shallot (about 1 large), minced peeled fresh ginger, garlic cloves, minced, divided, serrano chile, seeded, minced, divided, baby spinach, coarse kosher salt, sea scallops , side muscles removed, peanut oil or vegetable oil, chopped spring onions or green onions (white and pale green parts only), mirin (sweet japanese rice wine)
    14 ingredients




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