Roast-Beef and Broccoli Salad with Creamy Horseradish Dressing Recipe

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Roast-Beef and Broccoli Salad with Creamy Horseradish Dressing
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  1. Separate the broccoli tops into small florets. Peel the broccoli stems and cut them in half lengthwise and then into 1/4-inch slices. In a large saucepan, steam or boil the broccoli until tender, 4 to 5 minutes. Drain and let cool.
  2. In a large glass or stainless-steel bowl, whisk together the vinegar, horseradish, mustard, salt, and pepper. Add the oil slowly, whisking. Whisk in the sour cream. Add the broccoli, beef, tomatoes, and scallions and toss to coat.
  3. Wine Recommendation: White wine may seem an odd choice for roast beef, but the dominant elements here are horseradish and broccoli, not meat. Accordingly, pull the cork on a California sauvignon blanc for an exciting pairing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.17 Kcal (1269 kJ)
Calories from fat 112.33 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 73.73mg 25%
Sodium 1126.94mg 47%
Potassium 1188.52mg 25%
Total Carbs 20.84g 7%
Sugars 8.17g 33%
Dietary Fiber 8.14g 33%
Protein 30.35g 61%
Vitamin C 172.6mg 288%
Iron 3.7mg 20%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 69.62 Kcal (291 kJ)
Calories from fat 25.8 Kcal
% Daily Value*
Total Fat 2.87g 19%
Cholesterol 16.93mg 25%
Sodium 258.81mg 47%
Potassium 272.95mg 25%
Total Carbs 4.79g 7%
Sugars 1.88g 33%
Dietary Fiber 1.87g 33%
Protein 6.97g 61%
Vitamin C 39.6mg 288%
Iron 0.8mg 20%
Calcium 36.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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