43 sauteeed wine and over Recipes
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olive oil, minced garlic paste, fresh rosemary needles and5 Moreolive oil, minced garlic paste, fresh rosemary needles, beef, of your choice (lb beef to tenderize and slice into 1/2 inch strips), shallot (thinly sliced lengthwise), red wine vinegar, balsamic vinegar, arugula (rinsed and sliced in half )15 min, 8 ingredients
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Sautéed Asparagus With Dijon Mustarddijon mustard, sherry wine or 2 tbsp red wine vinegar and2 Moredijon mustard, sherry wine or 2 tbsp red wine vinegar, coarse salt & freshly ground black pepper, asparagus, trimmed and cut into 2 1/2 inch length10 min, 4 ingredients
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Sautéed Georgia Shrimp with Carolina Gold Risotto & Seasonal Vegetablesolive oil, yellow onion, chopped and17 Moreolive oil, yellow onion, chopped, carolina gold rice (or use arborio), bay leaf, dry white wine, hot vegetable stock, freshly grated parmigiano reggiano, unsalted butter, salt and whole black pepper in a mill, olive oil, minced garlic, georgia white (or other ) shrimp, peeled and deveined, grape tomatoes, halved, fresh asparpagus, trimmed and cut into 2- to 3-inch lengths, dry white wine, lemon juice , to taste, chopped fresh tarragon, salt and freshly milled black pepper, to taste, unsalted butter, cut into bits1 hour 45 min, 19 ingredients
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Sautéed Apple Ringsgranny smith apples, cinnamon sugar, butter, nutmeg and1 Moregranny smith apples, cinnamon sugar, butter, nutmeg, apple juice or 1/4 cup white wine20 min, 5 ingredients
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Sautéed Candied Red Cabbagered cabbage, shredded, raspberry red wine vinegar and3 Morered cabbage, shredded, raspberry red wine vinegar, brown sugar, mandarin orange, apple juice20 min, 5 ingredients
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Sautéed Beef in Paprika Cream Saucesirloin, salt & freshly ground black pepper, paprika and5 Moresirloin, salt & freshly ground black pepper, paprika, butter, onion, minced, green bell peppers (or a combination) or 2 cups red bell peppers, sliced thin (or a combination), dry white wine, heavy cream25 min, 8 ingredients
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Sautèed Sea Scallops With Braised Leeksleeks, white and light-green parts (about five), olive oil and7 Moreleeks, white and light-green parts (about five), olive oil, salt (to taste), fresh ground black pepper, dry white wine, nutmeg, fresh grated, unsalted butter, sea scallops , trimmed of any tough bits, cut in half horizontally to form 12 round pieces, flour1 hour 20 min, 9 ingredients
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Sautéed Escarole, Corn, and White Bean Saladheads escarole , quartered lengthwise and rinsed and9 Moreheads escarole , quartered lengthwise and rinsed, pancetta, chopped, zucchini, quartered and cut into julienne strips, garlic clove, minced, fresh corn kernels, chopped fresh flat-leaf parsley, navy beans, rinsed and drained, red wine vinegar, extra virgin olive oil, black pepper10 min, 11 ingredients
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Sautéed Kale With Artichoke & Grape Tomatoeskale, extra virgin olive oil, garlic cloves, sliced and4 Morekale, extra virgin olive oil, garlic cloves, sliced, artichokes, drained, rinsed and quartered, chicken broth (30% less sodium), red grape tomatoes, red wine vinegar10 min, 7 ingredients
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