Pureed Broccoli and Roasted Garlic Canapes Recipe

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Pureed Broccoli and Roasted Garlic Canapes
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Combine garlic, oil and crushed red pepper in small custard cup. Cover tightly with foil. Bake until garlic is tender, about 35 minutes. Cool slightly. Arrange baguette slices in single layer on baking sheet. Bake until lightly toasted, about 15 minutes.
  2. Steam broccoli florets and stalks until very tender, about 8 minutes. Rinse with cold water. Drain. Transfer to processor. Add cannellini, lemon juice and oil-and-garlic mixture. Process until smooth. Season broccoli puree with salt and pepper. (Toasts and broccoli puree can be made up to 6 hours ahead. Store toasts airtight at room temperature. Cover and chill puree.)
  3. Spread broccoli puree atop toasts. Transfer canapés to platter and serve.
  4. Per Canapé: calories, 53; total fat, 2g; saturated fat, 0.5g; cholesterol, 0mg. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.76 Kcal (861 kJ)
Calories from fat 33.36 Kcal
% Daily Value*
Total Fat 3.71g 6%
Sodium 426.95mg 18%
Potassium 123.23mg 3%
Total Carbs 36.19g 12%
Sugars 0.35g 1%
Dietary Fiber 2.69g 11%
Protein 6.76g 14%
Vitamin C 14.9mg 25%
Iron 0.3mg 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 209.19 Kcal (876 kJ)
Calories from fat 33.91 Kcal
% Daily Value*
Total Fat 3.77g 6%
Sodium 434.06mg 18%
Potassium 125.28mg 3%
Total Carbs 36.8g 12%
Sugars 0.36g 1%
Dietary Fiber 2.73g 11%
Protein 6.87g 14%
Vitamin C 15.2mg 25%
Iron 0.3mg 2%
Calcium 10.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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