236499 broccoli rice without cream mushroom Recipes

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

broccoli , cut into bite sized pieces, uncooked instant brown rice, vegetable broth, condensed cream of broccoli soup, pepper, firm butter or 2 tbsp margarine, bisquick baking mix

chicken rice-a-roni, chicken breasts, cooked & cubed, frozen broccoli, velveeta cheese, cream of chicken soup, milk, butter or 4 tbsp margarine, crushed potato chip, for topping

broccoli, sour cream, mushroom soup, minced onion, shredded cheddar cheese

broccoli, onion, diced, cream of mushroom soup, sharp cheddar cheese, shredded, eggs, salt, pepper, garlic powder, bread crumbs

broccoli, chopped, condensed cream of mushroom soup, shredded cheddar cheese, milk, mayonnaise, egg, beaten, dry breadcrumbs, butter or 1 tbsp margarine, melted

broccoli rabe, italian sausage, mushroom, sliced, eggs, garlic cloves, chopped, mozzarella cheese or 1 cup asiago cheese, shredded

broccoli, wild mushrooms (cepes, chanterelles, mousserons, etc; 1 single variety or a mixture), chicken stock, whipping cream, salt and freshly ground pepper, shallot, unsalted butter

broccoli, cream of celery soup, reduced fat shredded cheddar cheese, skim milk, rice, cooked, chopped onion, chopped red pepper, jalapeno, chopped (optional), salt and ground pepper to taste, dried basil, reduced-fat grated parmesan cheese

cream of chicken soup, undiluted, frozen chopped broccoli, american cheese (velveeta), cubed, butter, melted, cooked rice, milk, onion, chopped

broccoli, cheez whiz, cream of mushroom soup, mayonnaise, breadcrumbs

frozen broccolit florets, cream of celery soup, approx . 10.5 oz can, shredded cheddar cheese, milk, butter, melted, cooked rice

rice, condensed cream of mushroom soup, roma tomatoes, finely chopped (or 1 large tomato), water (use empty mushroom soup can)

broccoli, olive oil, fresh mushrooms, garlic, black pepper, oregano , opt., eggs, fresh parmesan cheese, monterey jack or swiss

orzo pasta, wild rice, beef broth, mushrooms, sliced (either white or mixed), oil, butter, parsley, chopped

djon-djons mushrooms or 2 cups dried mushrooms, vegetable oil or 2 tbsp olive oil, garlic cloves, crushed & minced, onion, chopped, grain rice, rinsed with cold water, salt, fresh lima beans or 12 oz frozen lima beans, & or 12 oz green peas, thyme, green scotch bonnet pepper

rice, chicken broth, sliced mushrooms, chopped onion, minced garlic, salt and pepper, butter