Broccoli Mushroom Casserole Recipe

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Broccoli Mushroom Casserole
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Ingredients:

Directions:

  1. Steam broccoli until just tender.
  2. Oil a 2 quart casserole.
  3. Mix broccoli, onion, soup, sour cream in the casserole.
  4. Top with cheddar.
  5. Bake 325* for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.26 Kcal (826 kJ)
Calories from fat 99.51 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 35.13mg 12%
Sodium 209.89mg 9%
Potassium 681.26mg 14%
Total Carbs 16.47g 5%
Sugars 3.64g 15%
Dietary Fiber 5.15g 21%
Protein 11.14g 22%
Vitamin C 152.1mg 254%
Iron 1.9mg 10%
Calcium 263.6mg 26%
Amount Per 100 g
Calories 79.63 Kcal (333 kJ)
Calories from fat 40.17 Kcal
% Daily Value*
Total Fat 4.46g 17%
Cholesterol 14.18mg 12%
Sodium 84.72mg 9%
Potassium 275mg 14%
Total Carbs 6.65g 5%
Sugars 1.47g 15%
Dietary Fiber 2.08g 21%
Protein 4.49g 22%
Vitamin C 61.4mg 254%
Iron 0.8mg 10%
Calcium 106.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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