3142 broccoli red red pepper Recipes

broccoli, unsalted butter (1/2 stick), red bell pepper , cut julienne, sliced green onion (including some of green tops), minced fresh parsley, fresh lemon juice, salt & freshly ground black pepper

soy sauce, lemon juice, toasted sesame oil, broccoli florets, red sweet peppers or 2 medium yellow sweet peppers, cut into strips

olive oil, onion, chopped, minced garlic cloves, broccoli (fresh ), red bell pepper, seeded and chopped, mozzarella cheese (skim milk, shredded), prepared pizza crust (deep dish thick ), provolone cheese, grated, parmesan cheese, shredded, unbleached flour, salt & pepper (to taste)

broccoli, sweet red pepper, yellow sweet pepper, vegetable oil, onion, chopped, grated fresh gingerroot, chicken stock, soy sauce

broccoli floret, olive oil, garlic clove, minced, red bell peppers, seeded and coarsely chopped, onion, chopped, low sodium chicken broth or 1/2-3/4 cup, tarragon or 1 tbsp fresh , chopped, prepared horseradish

broccoli florets, red bell pepper, 1/2 dice, corn cobs, sliced 1/2 thick, red onion, chopped, rice wine vinegar, sesame oil, light brown sugar, red pepper flakes, salt and pepper

broccoli florets, slender scallions, thinly sliced (white and green parts ), red bell peppers or 1 medium yellow bell pepper, diced, currants (optional) or 1/4 cup raisins (optional), shrimp or 3/4 lb bay scallop, cooked, chicken broth or 3 cups chicken bouillon, couscous, chopped flat leaf parsley, dried thyme or 1 tsp fresh thyme, chopped nuts (optional), fresh lemon juice, mild curry powder, hot curry powder (optional), fresh ground pepper, crushed red pepper flakes (or to taste), extra virgin olive oil

lean flavorful steak , such as new york strip, filet or 1 1/2-2 lbs sirloin, rice vinegar, sugar, soy sauce, cornstarch, chinese broccoli (a.k.a.- broccolini), red bell pepper, garlic cloves, sliced, brown onion, halved and sliced, oyster sauce, soy sauce, cornstarch, mixed with 1 tbsp water, vegetable oil , for stir frying

broccoli florets, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, butter, green onions , sliced in 1/2-inch slices on the diagonal, garlic clove, minced, cornstarch, orange juice, dijon-style mustard

soy tempeh or 3-grain tempeh, cut into 1/2-inch pieces, light soy sauce, rice vinegar, garlic cloves, minced, minced peeled fresh ginger, dried crushed red pepper, broccoli, stems peeled and cut into 1/2-inch pieces, florets cut into 1-inch pieces, water, honey, cornstarch, vegetable oil, chopped red bell pepper, sliced green onion

broccoli , cut into bite sized pieces, red bell pepper, cut in 1 pieces, onions, finely chopped, garlic clove, minced, firm tofu, cut in 1 cubes, vegetable oil, cornstarch, orange juice, dijon mustard

broccoli florets, red bell pepper, seeded and cut into chunks, onion, chopped, boneless skinless chicken breast , cut into strips, cream of broccoli soup, reduced fat, water, dried basil leaves, shredded cheddar cheese, reduced fat

olive oil, red bell pepper, thinly sliced, onion, thinly sliced, broccoli rabe , cut into 1 1/2-inch pieces, garlic cloves, thinly sliced, eggs, chopped fresh oregano, salt, freshly ground black pepper, cayenne pepper, shredded sharp provolone cheese

cooked brown rice or 2 cups wild rice, broccoli florets, red bell pepper, sliced thin, soy sausage, garlic cloves, minced, olive oil, crushed red pepper flakes, oregano, salt and pepper, crumbled gorgonzola

pasta cooked according to box instructions., fresh broccoli chopped (use as much as you like ), red bell pepper thinly sliced, pitted black olives, green onions chopped, fresh basil sliced thinly, dressing, good extra virgin olive oil, red wine vinegar, grey poupon, pepper and salt, sugar, fresh lemon juice, garlic minced finely

extra-virgin olive oil, chopped fennel seeds, shallots, chopped, fresh fennel bulb (about 1 lb), halved lengthwise, thinly sliced crosswise, red bell pepper , cut into long strips, heads of broccoli, cut into florets (about 7 cups), herbes de provence, canned low-salt chicken broth

extra-virgin olive oil, chopped fennel seed, shallots, chopped, fresh fennel bulb, halved lengthwise, thinly sliced crosswise (about 1 lb), red bell pepper , cut into long strips, head broccoli, cut into florets (about 7 cups), herbes de provence (see note below ), canned low sodium chicken broth