Broccoli Pasta Salad Recipe

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Ingredients:

Serving

1 lb. box of spiral pasta cooked according to box instructions.
1/2 bunch of fresh broccoli chopped (use as much as you like )
1 red bell pepper thinly sliced
1/4 cup. pitted black olives
4 green onions chopped
2 tbsp. fresh basil sliced thinly
dressing
1 1/2 cup good extra virgin olive oil
1/4 cup red wine vinegar
2 tbsp. grey poupon
1 tsp. each pepper and salt
1/2 tsp. sugar
1/2 tsp. fresh lemon juice
1 large clove of garlic minced finely

Directions:

Five minutes before the pasta is done add in the broccoli until bright green and al dente.
When the pasta/broccoli is cooked rinse with cold water for one minute. Set aside.
Whisk all the dressing ingredients in a bowl until thoroughly combined. Cover and place in the fridge for 1 hour.
In a large bowl add all the rest of the salad ingredients and toss gently.
Chill in the fridge for 1 hour.
Just before serving, toss the pasta with 1 C of the dressing. Taste and add more dressing to your liking. ENJOY!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.92 Kcal (1758 kJ)
Calories from fat	409.42 Kcal
		% Daily Value*
Total Fat	45.49g	70%
Sodium	171.18mg	7%
Potassium	77.52mg	2%
Total Carbs	2.79g	1%
Sugars	1.28g	5%
Dietary Fiber	1.15g	5%
Protein	0.74g	1%
Vitamin C	26mg	43%
Vitamin A	0.4mg	12%
Iron	6.6mg	37%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	392.35 Kcal (1643 kJ)
Calories from fat	382.54 Kcal
		% Daily Value*
Total Fat	42.5g	70%
Sodium	159.95mg	7%
Potassium	72.43mg	2%
Total Carbs	2.61g	1%
Sugars	1.19g	5%
Dietary Fiber	1.08g	5%
Protein	0.69g	1%
Vitamin C	24.3mg	43%
Vitamin A	0.3mg	12%
Iron	6.2mg	37%
Calcium	19.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12

Points
12

PointsPlus

Good Points

saturated fat free,
cholesterol free

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