Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper Recipe

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Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper
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Ingredients:

Directions:

  1. Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Let marinate 1 hour at room temperature.
  2. Steam broccoli until crisp-tender, about 3 minutes. Set aside. Strain marinade from tempeh into small bowl; set tempeh aside. Whisk 2 tablespoons water, honey and cornstarch into marinade.
  3. Heat oil in large nonstick skillet over high heat. Add marinated tempeh and bell pepper and sauté 4 minutes. Add broccoli and marinade mixture and sauté until broccoli is heated through and sauce thickens, about 3 minutes. Transfer to bowl. Sprinkle with green onion and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141 Kcal (590 kJ)
Calories from fat 48.89 Kcal
% Daily Value*
Total Fat 5.43g 8%
Sodium 1043.24mg 43%
Potassium 352mg 7%
Total Carbs 14.4g 5%
Sugars 4.58g 18%
Dietary Fiber 3.83g 15%
Protein 10.38g 21%
Vitamin C 100.6mg 168%
Vitamin A 0.6mg 20%
Iron 12mg 67%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 76.55 Kcal (320 kJ)
Calories from fat 26.54 Kcal
% Daily Value*
Total Fat 2.95g 8%
Sodium 566.33mg 43%
Potassium 191.08mg 7%
Total Carbs 7.82g 5%
Sugars 2.49g 18%
Dietary Fiber 2.08g 15%
Protein 5.64g 21%
Vitamin C 54.6mg 168%
Vitamin A 0.3mg 20%
Iron 6.5mg 67%
Calcium 38.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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