1144 broccoli pasta pepper Recipes

broccoli florets, condensed cream of mushroom soup, undiluted, carrot , julienned, milk, grated parmesan cheese, garlic clove, minced, pepper, cooked spaghetti (or pasta of your choice)

broccoli floret, salt & freshly ground black pepper, to taste, pasta (shells or elbows ), extra virgin olive oil, butter, cut up, garlic cloves, chopped, ricotta cheese, grated parmesan cheese or 1/2 cup parmigiano-reggiano cheese or 1/2 cup romano cheese

fresh flat leaf parsley, fresh basil leaf, chopped fresh dill, grated fresh lemon rind, mint leaves, garlic, peeled, garlic, peeled, low fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra virgin olive oil, black pepper, crumbled feta cheese (2 oz), broccoli florets, sliced mushrooms, tomatoes, halved, uncooked medium pasta shells or 4 oz rotini pasta, cooked and drained, minced shallot, capers, black pepper, artichoke hearts, rinsed,drained,and halved

olive oil, garlic, finely chopped, plain bread crumbs, crushed red pepper, salt, penne or other small, short pasta, broccoli florets (from 1 head broccoli), canned low-sodium chicken broth, chickpeas, drained and rinsed

olive oil, pesto sauce, pennette pasta or 12 oz penne pasta, broccoli , tough stem ends discarded and the rest cut on the diagonal into 2-inch pieces (about 1 large head), parmesan cheese, freshly grated, salt & freshly ground black pepper

swanson chicken broth, dried basil leaves, crushed, ground black pepper, garlic, minced, broccoli flowerets, hot cooked penne pasta (medium tube-shaped pasta), cooked without salt, lemon juice, grated parmesan cheese

orecchiette (pasta ears) or 1 lb bow tie pasta, broccoli , cut into bite sized pieces, sweet italian sausage link , sliced into bite sized pieces, garlic, cayenne pepper, butter, chicken broth, freshly grated parmesan cheese

broccoli florets (4 heads ), kosher salt, farfalle (bow tie) pasta, frozen peas, thawed, unsalted butter, good olive oil, minced garlic, lemons , zested using a strip zester, freshly ground black pepper, juice of 2 lemons, freshly grated parmesan cheese, toasted pignoli (pine) nuts

pasta , follow package directions, broccoli, blanched, fresh mushrooms, sliced, bell pepper, diced, squid, head & tentacles, cleaned, shrimp, peeled and deveined, canned crabmeat, mussels, steamed and remove from shell, curry powder, water, olive oil, vinegar, olive, sliced and pitted, vegetable oil (for frying ), salt and pepper, fresh parsley (to garnish )

pasta , spiral shaped, head broccoli, head cauliflower, pitted ripe olives, sliced, tomatoes, quartered, fresh mushrooms, sliced, red onion, sliced, italian dressing, oil, lemon juice, salt and pepper

whole wheat rotini, cooked drained and cooled (or tri-coloured pasta), mixed vegetables (broccoli, carrot, peppers, green onion, etc. use your imagination), ranch dressing (to taste), miracle whip (to taste) or 1/2 cup mayonnaise (to taste), sour cream , i use fat free, salad dressing mix , dill flavour, cheddar cheese, cubed, chopped ham (or cooked turkey or chicken)

extra virgin olive oil, chopped garlic, chopped shallots, ground ginger, chopped mixed fresh herbs (basil, tarragon, thyme), fresh lemon juice, soy sauce (or shoyu), sliced mixed mushrooms (shitake, oyster, etc), julienned seasonal vegetables (red bell pepper, asparagus, zucchini, sweet onion, broccoli), pasta , al dente (spirelli or ziti)

pasta (preferably linguine), broccoli florets, peanut butter (smooth or chunky), vegetable stock, hot or 1/2 cup water, soy sauce, rice vinegar, safflower oil, garlic clove, minced, dry red pepper, crushed, tomatoes

milk, olive oil, onion, spring onions (depending on the size), garlic (the more the better ), refined flour, mushroom, diced ham or sausage or cooked chicken or broccoli, black pepper, salt, fettuccine pasta or corkscrew macaroni, grated cheddar cheese, butter

linguine , cook as directed, oil (3/4 cup if using turkey), ground beef (or ground turkey), deli ham, diced, onion, diced, green pepper, diced, black pepper, frozen broccoli, cayenne pepper, salt, sage, poultry seasoning, chili powder, nacho cheese sauce

farfalle pasta or 1/2 lb bow tie pasta, cooked,drained,and kept warm, broccoli florets , steamed until crip-tender, extra virgin olive oil, garlic, minced, chopped yellow bell peppers, chopped tomatoes, capers, fresh lemon juice, salt and pepper, toasted pine nuts, chopped fresh parsley, balsamic vinegar, lemon wedge

olive oil, hot italian sausage, removed from casing, garlic, thickly sliced, tomatoes, cut in half, shallots, diced with greens, broccoli, cut into florets,stems peeled, asparagus , peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces, fresh sliced mushrooms, red bell pepper, sliced, salt, fresh ground black pepper, fresh diced basil, fresh oregano, white wine, red pepper flakes, chicken stock, rigatoni pasta or 1 package penne pasta, freshly grated pecorino romano cheese or 3 tbsp parmigiano-reggiano cheese

head broccoli (steamed and cooked ), cooked pasta shells, sliced mushrooms (sauted in 1/2 stick of butter), parmesan cheese, half-and-half , with just a little bit of, milk, tomato sauce, salt and pepper, garlic powder