Broccoli Pesto Pasta Recipe

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Broccoli Pesto Pasta
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil for the pasta; cook according to package directions, adding in the broccoli during the last minute of cooking.
  2. Meanwhile, combine oil and pesto in a large mixing bowl until blended.
  3. Reserve 1 cup of cooking liquid and drain pasta and broccoli; add drained pasta and broccoli to pesto in large bowl.
  4. Mix well to coat pasta, add Parmesan, and any pasta water if needed; season with salt and pepper.
  5. Serve hot, cold, or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.29 Kcal (2534 kJ)
Calories from fat 353.54 Kcal
% Daily Value*
Total Fat 39.28g 60%
Cholesterol 25.01mg 8%
Sodium 492.8mg 21%
Potassium 637.32mg 14%
Total Carbs 44.72g 15%
Sugars 6.09g 24%
Dietary Fiber 7.43g 30%
Protein 21.27g 43%
Vitamin C 154mg 257%
Iron 3.2mg 18%
Calcium 433.2mg 43%
Amount Per 100 g
Calories 188.15 Kcal (788 kJ)
Calories from fat 109.89 Kcal
% Daily Value*
Total Fat 12.21g 60%
Cholesterol 7.77mg 8%
Sodium 153.18mg 21%
Potassium 198.1mg 14%
Total Carbs 13.9g 15%
Sugars 1.89g 24%
Dietary Fiber 2.31g 30%
Protein 6.61g 43%
Vitamin C 47.9mg 257%
Iron 1mg 18%
Calcium 134.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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