Directions:
- Cook pasta as directed on the box, drain but save 1/2 cup of the pasta water.
- In a skillet heat oil at medium heat, add beef (or turkey) cook until no longer pink.
- Add to the skillet, ham, onion, green pepper, and all seasonings. stirring occasionally, cook until onions and green pepper are tender.
- In a large serving dish, pour in meat and veggetables.
- Add cooked linguine and pasta water to bowl.
- Add cheese sauce.
- Toss all contents together, coating everything evenly with cheese sauce.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.19 Kcal (1562 kJ) | ||
| Calories from fat | 235.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 40% | |
|---|---|---|---|
| Cholesterol | 72.12mg | 24% | |
| Sodium | 1139.52mg | 47% | |
| Potassium | 491.77mg | 10% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 23.91g | 48% | |
| Vitamin C | 43.5mg | 72% | |
| Iron | 2.3mg | 13% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.3 Kcal (592 kJ) | ||
| Calories from fat | 89.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 40% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 24% | |
| Sodium | 431.45mg | 47% | |
| Potassium | 186.2mg | 10% | |
| Total Carbs | 4.56g | 4% | |
| Sugars | 0.82g | 9% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 9.05g | 48% | |
| Vitamin C | 16.5mg | 72% | |
| Iron | 0.9mg | 13% | |
| Calcium | 24.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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