229414 broccoli gratin with mustard cheese streusel Recipes

broccoli florets, potatoes, peeled and cut into 1-inch chunks, water, ground nutmeg, freshly grated parmesan cheese, salt, pepper

heads broccoli, fluffy baking potatoes, enough heavy cream or milk, to bind a wet puree, butter, salt and pepper, nutmeg, breadcrumbs

soup , low fat cream of mushroom, skim milk, mustard, broccoli, shredded chedder cheese, dry bread crumbs, butter, melted

frozen broccoli, chopped or 2 (10 -12 oz) packages broccoli, cuts, broccoli cheese or 1 (10 1/2 oz) can cream of broccoli soup, cheddar cheese soup, sour cream, cream cheese, cut up in chunks, milk, shredded cheddar cheese or 1 cup colby-monterey jack cheese, butter or 3 tbsp margarine, garlic powder, onion powder, black pepper, crisp bacon, crumbled (optional)

bacon, onion, sliced, garlic, minced, cheese cracker crumbs (such as cheez-it, about 1/2 of a 13.7-oz. box), unsalted butter, melted, shredded monterey jack, shredded sharp cheddar, broccoli florets, milk, dijon mustard, all-purpose flour, fresh chopped thyme

diced fully cooked ham, chopped fresh broccoli, shredded cheddar cheese, diced sweet red pepper, mayonnaise, dijon mustard , optional, tube refrigerated crescent rolls, egg white, lightly beaten, sliced almonds

diced fully cooked ham, chopped fresh broccoli, shredded cheddar cheese, diced sweet red pepper, mayonnaise, dijon mustard , optional, tube (4 oz) refrigerated crescent rolls, egg white, lightly beaten, sliced almonds

dijon mustard, butter, room temperature, broccoli, cut into florets

fresh or frozen broccoli florets, water, salt, divided, butter, king arthur unbleached all-purpose flour, milk, prepared mustard, dill weed

fresh broccoli florets, mayonnaise, dijon mustard, dill pickle juice

unsalted butter, plus more for the baking dish, all-purpose flour, whole milk, kosher salt , plus more as needed, freshly grated nutmeg, freshly ground black pepper, broccoli (about 4 heads), cut into small florets (about 8 cups), grated sharp cheddar (about 4 oz), fresh bread crumbs

frozen broccoli flowerets, roasted red pepper strips, georgia pecan halves, salt and black pepper, butter, divided, mayonnaise, prepared horseradish sauce, dry coarse breadcrumbs, grated parmesan, fresh lemon juice to sprinkle

fresh cauliflower florets, fresh broccoli florets, butter, all-purpose flour, spicy brown mustard, salt, ground nutmeg, cayenne pepper, pepper, milk, shredded mozzarella cheese, divided, shredded swiss cheese, divided

fresh broccoli, cleaned and cooked, chopped onion, butter or margarine, all-purpose flour, milk, grated parmesan cheese, salt, dry mustard, pepper, paprika, ground marjoram, shredded sharp cheddar cheese

olive oil, onion, diced (about 2 cups), garlic cloves, minced, sliced mushrooms, whole wheat baguette, crusts removed, cubed (about 5 cups), eggs and 8 egg whites, lowfat milk, dijon mustard, broccoli, steamed, cooled and chopped (or frozen, thawed ), grated parmesan, part-skim mozzarella cheese, sliced sun-dried tomatoes, reconstituted, minced fresh thyme leaves, salt, freshly ground pepper

rigatoni, uncooked, fresh broccoli , flowerets, mozzarella cheese, cubed, chopped fresh parsley, chopped fresh basil, mustard vinaigrette, lettuce leaves, cherry tomato halves for garnish

broccoli floret, carrot , scrapped, celery rib, washed, water, lemon juice, margarine, flour, skim milk, dijon mustard, drops lemon juice, salt (optional)

water, divided, butter, melted, brown sugar, dijon mustard, fresh broccoli, cut into florets (4 cups), canola oil