549 broccoli broccoli stalk Recipes

broccoli, chopped, stalks celery, chopped, vegetable broth, garlic cloves, crushed then minced, unsalted butter, unbleached flour, low-fat milk, chopped green onion (to garnish ), sharp cheddar cheese, salt & pepper

broccoli rabe, stalks trimmed and quartered crosswise, dried orecchiette, qood quality olive oil, spicy bulk sausage, garlic cloves, minced, dried crushed red pepper flakes, freshly grated parmesan cheese, fresh ground pepper

broccoli (about 1 1/2 bunches), onions, chopped (about 2 cups), stalks celery, chopped (about 1 cup), garlic, minced (about 1 tsp), unsalted butter, all-purpose flour, dried thyme, dried marjoram, fat-free chicken broth, heated, low-fat milk, salt and pepper

stalks broccoli, bacon, red onions, raisins, sunflower seeds, light mayonnaise, fat-free yogurt, sugar, red wine vinegar

stalks broccoli, cut into bite size florets, red onion , cut into thin ringlets (about a 1/2 cup or so), crispy bacon, crumbled, sunflower seeds, toasted, golden raisin, mayonnaise, sugar, vinegar

stalk, medium (7-1/2 - 8 long) broccoli, white onion, mushrooms

broccoli (about 3 stalks ), chicken stock, butter, flour, garlic clove, minced, milk, imperial cheese (or any very sharp cold-pack cheese), salt and pepper

heads fresh broccoli, with stalks, tomatoes, seeded and coarsely chopped, blue cheese dressing, salt to taste, ground white pepper to taste

broccoli, garlic clove, white wine vinegar or more to taste, salt, pepper, olive oil, celery stalks, thinly sliced, green onions, thinly sliced, green olives, sliced

broccoli, butter, onion, chopped, leeks, rinsed and chopped (whites only ), oats (whizzed in blender to a fine powder), milk, vegetable stock (cube or make your own using ingredients below), salt and pepper, to taste, cream cheese, stalk celery, trimmed, cut in half, carrots, trimmed , cut in half lengthwise, onions, unpeeled, cut in half, fresh parsley (do not chop), celery leaves (do not chop), black peppercorns, bay leaves, salt, cold water

broccoli (about 3 lb), stalks trimmed, tops broken into 2- to 3-inch florets, unsalted butter, cut into very thin slices plus more for dish, dried crushed red pepper, coarse sea salt (preferably gray crystals), freshly ground black pepper, freshly grated pecorino romano cheese (1 1/2 to 2 oz)

broccoli florets , and stalks pealed and chopped, melted butter, onion, chopped, chicken broth, oregano leaves, melted butter, flour, low-fat milk, grated cheddar cheese, salt

broccoli with stalk, rinsed and trimmed, water, kosher salt, unsalted butter

broccoli, water, stalk celery, chopped (3/4 cup), onion, chopped (1/2 cup), butter, all-purpose flour, chicken broth, salt, pepper, ground nutmeg, heavy whipping cream (to make it lighter use milk or half and half), cheese, shredded (optional)

broccoli (not stalks, bunches!) - cut into small florets, bacon , cooked crisp and crumbled, red onion, chopped, mozzarella cheese, shredded, mayonnaise, sugar, white vinegar

broccoli slaw, toasted seeds (pumpkin, sliced almonds, pine nuts), raisins, sliced red pepper, stalks chopped celery, chopped green onion, ginger soy salad dressing or stir fry sauce

stalks broccoli, golden raisins, bacon bits, chopped red onions, chopped green apples, sunflower seeds, pineapple tidbits, dressing, mayo, sugar

broccoli (1#), butter/ margarine (melted ), stalk celery with leaves, chopped onions, millk, salt ,pepper, cube vegi bouillon (dissolved in 3 cup. water)