Broccoli Salad with Olives Recipe

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Ingredients

Count

Nutrition

908

Calories

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Ingredients:

Serving

4 cups broccoli
1 garlic clove
2 tbsp white wine vinegar or more to taste
1/2 tsp salt
1/4 tsp pepper
1/3 cup olive oil
3 celery stalks, thinly sliced
2 green onions, thinly sliced
2 oz green olives, sliced

Directions:

Cook broccoli in lightly salted boiling water 5 minutes, until crisp-tender. Drain and rinse under cold water. In a blender or food processor, puree garlic, vinegar, salt, and pepper. With motor running, add oil in a thin, steady stream; blend until smooth. Pour dressing into a large salad bowl. Thinly slice broccoli florets, and add to dressing. Mix in celery, green onions, and olives. Toss gently to coat evenly with dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	907.65 Kcal (3800 kJ)
Calories from fat	741.69 Kcal
		% Daily Value*
Total Fat	82.41g	127%
Sodium	2325.32mg	97%
Potassium	1742.95mg	37%
Total Carbs	36.31g	12%
Sugars	12.92g	52%
Dietary Fiber	17.14g	69%
Protein	13.88g	28%
Vitamin C	334.1mg	557%
Iron	4mg	22%
Calcium	300.3mg	30%

Amount Per 100 g
Calories	121.52 Kcal (509 kJ)
Calories from fat	99.3 Kcal
		% Daily Value*
Total Fat	11.03g	127%
Sodium	311.32mg	97%
Potassium	233.35mg	37%
Total Carbs	4.86g	12%
Sugars	1.73g	52%
Dietary Fiber	2.3g	69%
Protein	1.86g	28%
Vitamin C	44.7mg	557%
Iron	0.5mg	22%
Calcium	40.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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