Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Toss veggies and nuts
  2. Toss in sauce
  3. Add some oil and vinegar if needed along with any other vegies u enjoy, red pepper flakes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.61 Kcal (329 kJ)
Calories from fat 43.21 Kcal
% Daily Value*
Total Fat 4.8g 7%
Sodium 15.81mg 1%
Potassium 145.15mg 3%
Total Carbs 8.41g 3%
Sugars 0.32g 1%
Dietary Fiber 2.18g 9%
Protein 2.04g 4%
Vitamin C 0.8mg 1%
Iron 1.7mg 9%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 240.15 Kcal (1005 kJ)
Calories from fat 132 Kcal
% Daily Value*
Total Fat 14.67g 7%
Sodium 48.3mg 1%
Potassium 443.42mg 3%
Total Carbs 25.68g 3%
Sugars 0.98g 1%
Dietary Fiber 6.66g 9%
Protein 6.24g 4%
Vitamin C 2.5mg 1%
Iron 5.1mg 9%
Calcium 323.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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