Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Wash and cut broccoli off the stalks and put in a large mixing bowl.
  2. Mix in the raisins, onions, apples and pineapple.
  3. Add the dressing and mix thoroughly.
  4. Sprinkle the sunflower seeds and bacon bits and mix throughout.
  5. Place in the refrigerator for about 20 minutes to chill, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.62 Kcal (681 kJ)
Calories from fat 65.92 Kcal
% Daily Value*
Total Fat 7.32g 11%
Sodium 183.25mg 8%
Potassium 315.97mg 7%
Total Carbs 26.71g 9%
Sugars 18.88g 76%
Dietary Fiber 3.43g 14%
Protein 1.99g 4%
Vitamin C 53.8mg 90%
Iron 0.8mg 4%
Calcium 37mg 4%
Amount Per 100 g
Calories 93.66 Kcal (392 kJ)
Calories from fat 37.97 Kcal
% Daily Value*
Total Fat 4.22g 11%
Sodium 105.54mg 8%
Potassium 181.98mg 7%
Total Carbs 15.38g 9%
Sugars 10.87g 76%
Dietary Fiber 1.97g 14%
Protein 1.15g 4%
Vitamin C 31mg 90%
Iron 0.4mg 4%
Calcium 21.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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