The Best Broccoli Salad Recipe

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The Best Broccoli Salad
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Ingredients:

Directions:

  1. Toss broccoli, bacon, onion and cheese together. Mix dressing ingredients well and pour over salad. Refrigerate 1 hour before serving.
  2. NOTE: You won't think there is enough dressing. It will seem dry at first. After the hour, moisture from the broccoli will make the salad JUST the right consistency. Oh, and NO, there isn't any salt in this. Not necessary with all the cheese and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.9 Kcal (2206 kJ)
Calories from fat 389.7 Kcal
% Daily Value*
Total Fat 43.3g 67%
Cholesterol 56.62mg 19%
Sodium 878.63mg 37%
Potassium 285.53mg 6%
Total Carbs 12.88g 4%
Sugars 9.17g 37%
Dietary Fiber 2.03g 8%
Protein 22.41g 45%
Vitamin C 33.8mg 56%
Iron 0.4mg 2%
Calcium 432.2mg 43%
Amount Per 100 g
Calories 296.22 Kcal (1240 kJ)
Calories from fat 219.09 Kcal
% Daily Value*
Total Fat 24.34g 67%
Cholesterol 31.83mg 19%
Sodium 493.96mg 37%
Potassium 160.52mg 6%
Total Carbs 7.24g 4%
Sugars 5.15g 37%
Dietary Fiber 1.14g 8%
Protein 12.6g 45%
Vitamin C 19mg 56%
Iron 0.2mg 2%
Calcium 243mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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