Broccoli Bacon Salad Recipe

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Broccoli Bacon Salad
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Ingredients:

Directions:

  1. Chop broccoli into small bite size pieces ( I use all but large end stems of broccoli heads). Place into a large bowl with red onion, crispy crumbled bacon, sunflower seeds and golden raisins. In a medium sized Tupperware add the mayonnaise, sugar and vinegar. Cover Tupperware tight with lid and shake well 1-2 minutes till well combined and sugar has dissolved. When ready to serve add dressing and toss till combined. ( I like to add dressing an hour or so before serving to let marinate, toss again right before serving).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.93 Kcal (3395 kJ)
Calories from fat 406.04 Kcal
% Daily Value*
Total Fat 45.12g 69%
Cholesterol 94.87mg 32%
Sodium 1517.11mg 63%
Potassium 798.43mg 17%
Total Carbs 67.31g 22%
Sugars 20.45g 82%
Dietary Fiber 4.78g 19%
Protein 37.82g 76%
Vitamin C 38.7mg 65%
Iron 3.4mg 19%
Calcium 240.1mg 24%
Amount Per 100 g
Calories 263.94 Kcal (1105 kJ)
Calories from fat 132.16 Kcal
% Daily Value*
Total Fat 14.68g 69%
Cholesterol 30.88mg 32%
Sodium 493.8mg 63%
Potassium 259.87mg 17%
Total Carbs 21.91g 22%
Sugars 6.66g 82%
Dietary Fiber 1.56g 19%
Protein 12.31g 76%
Vitamin C 12.6mg 65%
Iron 1.1mg 19%
Calcium 78.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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