23 broccoli beef roll Recipes

eggs, milk, ketchup, soft bread crumbs, salt, divided, pepper, dried oregano, ground beef, frozen chopped broccoli, thawed and drained, sliced deli ham, shredded part-skim mozzarella cheese

ground beef, chopped onion, frozen chopped broccoli, shredded part-skim mozzarella cheese, sour cream, salt, pepper, tubes refrigerated crescent rolls

ground beef, frozen cut broccoli, thawed and drained, shredded mozzarella cheese, chopped onion, sour cream, salt, ground black pepper, refrigerated crescent rolls, egg, beaten

eggs, milk, ketchup, soft bread crumbs, salt, divided, pepper, dried oregano, lean ground beef, frozen chopped broccoli, thawed and drained, sliced deli ham, shredded part-skim mozzarella cheese

deli roast beef , 1/8 inch, mushroom, broccoli, chopped small, garlic clove, minced, cooked mashed potatoes (thinned with a little milk or use roasted garlic instant mashed potatoes for 4), romano cheese, grated, tomatoes, diced, tomato paste, dried oregano, dried basil, beef gravy (homemade or jar), romano cheese, grated

lean ground beef, egg, lipton onion soup mix, a-1 steak sauce, broccoli florets (depends how much you like) or 1 -2 frozen broccoli, but you must defrost first, grated cheddar cheese

ground beef, onion, chopped, mushroom stems and pieces, drained, frozen chopped broccoli, thawed, shredded mozzarella cheese, sour cream, tubes refrigerated crescent rolls

peanut oil, ginger, finely chopped, garlic, finely chopped, red chili pepper , finely sliced on the diagonal, filet of beef, finely sliced, fermented black beans, shiitake mushrooms, stalks removed, oyster mushrooms, rice wine (shao xing), palm sugar, light soy sauce, oyster sauce, fresh flat rice noodles or 1 kg vietnamese rolled rice noodles, gai lan (chinese broccoli leaves), spring onions, cut into 3cm lengths, sesame oil, white pepper

ground beef, pork, pasta sauce, lasagna noodles, garlic cloves, white onion, ricotta cheese, mozzarella cheese, carrots, head broccoli, salt, pepper, oregano, rosemary, thyme

ground beef, chopped onion, all-purpose flour, garlic salt, pepper , to taste, milk, cream cheese, softened, egg, beaten, frozen chopped broccoli florets, cooked and well-drained, count) packages refrigerated crescent dinner rolls, monterey jack cheese, milk

ground beef - browned, broccoli - thawed & drained, mozzarella cheese - shredded, onion - medium chopped, sour cream, salt, pepper, crescent rolls, egg - beaten, poppy seed

steak, sliced in thin pieces, head broccoli, cut in bite size pieces, oil, sliced water chestnuts, drained, water , 1 tsp chicken bouillon granules, 2 tsp corn starch, 1/4 cup orange juice, 2 tsp sugar, 2 tsp soy sauce, 1 tsp gi, white rice, dinner roll, butter

unsalted butter, diced and chilled, plus extra for greasing, olive oil, for frying, onion, finely chopped, garlic cloves, crushed, flat mushrooms, chopped, dried porcini mushrooms , soaked in boiling water for 20 minutes, then drained and finely chopped, fresh flat leaf parsley, chopped, steak fillets, each about 1in thick, smooth chicken pate, ready-to-roll puff pastry, thawed if frozen, plain flour , for dusting, egg, beaten, red wine, salt & freshly ground black pepper, broccoli, to serve

top round rump roast , tied with butcher twine in 2-inch increments, salt and freshly ground black pepper, grapeseed oil, garlic, chopped, yellow onion, chopped, crushed red pepper, dry red wine, beef stock, fresh thyme, salt and freshly ground black pepper, rendered beef suet, russet potatoes , scrubbed, skin-on, fine sea salt, granulated garlic, paprika, sugar, green bell peppers , cut into large strips, olive oil, granulated garlic, salt, fatback, diced, garlic, thinly sliced, crushed red pepper, heads broccoli rabe, stems trimmed, salt and freshly ground black pepper, soft italian rolls, homemade giardiniera , recipe follows, diced carrots, diced celery, serrano chiles, sliced into rounds, cauliflower florets, minced garlic, julienned red bell peppers, white wine vinegar, salt, canola oil, extra-virgin olive oil

ground beef, chopped onion, frozen cut broccoli, cooked and drained, condensed cream of mushroom soup, undiluted, tubes refrigerated crescent rolls, divided, shredded cheddar cheese

ground beef, chopped onion, frozen cut broccoli, cooked and drained, condensed cream of mushroom soup, undiluted, tubes (8 oz each) refrigerated crescent rolls, divided, shredded cheddar cheese

mincemeat (you can use 1/2 and 1/2 sausage and beef mince or all sausage or beef mince), egg, lightly beaten, onion, diced, garlic clove, crushed, chopped herbs (such as thyme, oregano, and parsley), pureed mix of raw vegetables (such as broccoli, zucchini, carrot, cauliflower, mushroom, spinach, beans, peas and corn), breadcrumbs, sheets puff pastry, milk , for glaze

basic tomato sauce , recipe follows, green italian olives, fresh chopped oregano leaves, grated pecorino cheese, italian parsley, finely chopped to yield 1 cup, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, broccoli rabe , blanched in boiling water and refreshed, flour for dusting, extra-virgin olive oil, dry red wine, recipe copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4- inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste