Directions:
- • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add broccoli and soup.
- • Unroll one tube of crescent rolls. Press into a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Top with meat mixture. Sprinkle with cheese. Unroll remaining crescent dough and place over meat mixture; seal seams and perforations.
- • Bake, uncovered, at 350° for 25 minutes or until golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.92 Kcal (1599 kJ) | ||
| Calories from fat | 213.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 42.59mg | 14% | |
| Sodium | 800mg | 33% | |
| Potassium | 266.24mg | 6% | |
| Total Carbs | 27.23g | 9% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 3.6mg | 20% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.91 Kcal (803 kJ) | ||
| Calories from fat | 107.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 37% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 14% | |
| Sodium | 402mg | 33% | |
| Potassium | 133.78mg | 6% | |
| Total Carbs | 13.69g | 9% | |
| Sugars | 2.35g | 19% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 8.07g | 32% | |
| Vitamin C | 7.3mg | 24% | |
| Iron | 1.8mg | 20% | |
| Calcium | 41.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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