27 moist chocolate cookie Recipes

neufchatel cheese, softened or 8 oz cream cheese, butter, softened, egg, vanilla extract, chocolate cake mix (moist)

flour, baking soda, soft butter, white sugar, brown sugar, instant vanilla pudding, instant malted milk powder, eggs, quick oatmeal, semi-sweet chocolate chips (optional)

cream cheese, room temperature, butter, room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

all-purpose flour, unsweetened cocoa powder, salt, baking powder, unsalted butter, cut into 3 pieces, bittersweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, eggs, at room temperature, granulated sugar, pure vanilla extract, semisweet chocolate, chopped into chunks or 1 cup store-bought chocolate chips or chunks., premium-quality milk or white chocolate, chopped into chunks, or 1 cup store-bought chips or chunks., coarsely chopped nuts , preferrably salted peanuts or toasted pecans., moist , plump raisins (dark or golden) or finely chopped , dried apricots.

cookies, moist supreme dark chocolate cake mix, melted butter, egg, slightly beaten, fluffy white frosting (it must be the whipped fluffy kind), top cookie chocolate frosting, powdered sugar, melted butter, more of cocoa (depending on how chocolate-y you like it), vanilla extract, half-and-half , to make it spreadable

moist yellow cake mix, butter, egg, semisweet chocolate chips, chopped pecans, sliced almonds

fudge cake mix (1 package duncan hines moist deluxe), rolled oats, eggs, margarine, brown sugar (firmly packed), vanilla extract, semi-sweet chocolate chips, cinnamon baking chips, cinnamon-sugar mixture (i used splenda)

chocolate cake mix ( i use devils food moist deluxe brand), eggs, oil, icing, cream cheese, butter, conf. sugar

chocolate bits, nuts (chopped ), moist coconut, eagle brand milk, graham crackers rolled

raisins, baking soda, margarine (stick ), eggs, vanilla, oatmeal, flour, sugar, cinnamon, salt, semi-sweet chocolate chips

duncan hines moist deluxe devil s food cake mix, crunchy peanut butter, eggs, milk

moist yellow cake mix, dry, eggs, butter, softened, water, dried strawberries**, chopped, white chocolate chips, natural strawberry flavored cream cheese , optional

all-purpose flour, baking soda, butter or margarine or 1/2 cup and 1/2 cup margarine, granulated sugar, brown sugar, crushed candy canes, instant vanilla pudding mix, pure vanilla extract, eggs, chocolate chips

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

betty crocker super moist devil s food cake mix, vegetable oil, eggs, hershey chocolate kiss , unwrapped

butter, brown sugar, egg, milk, vanilla, flour, salt, baking soda, chocolate chips, nuts, chopped (optional)