321804 broad bean salad bean butter Recipes
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fresh green beans, onions, sliced, oil, butter and7 Morefresh green beans, onions, sliced, oil, butter, fresh parsley, chopped, marjoram, shelled broad beans (frozen should work) or 8 oz lima beans (frozen should work) or 8 oz fava beans (frozen should work), salt, water, garlic clove, crushed, plain yogurt or 1/2 cup plain nonfat yogurt35 min, 11 ingredients
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honey, olive oil and16 Morehoney, olive oil, sherry wine vinegar or 1 tbsp balsamic vinegar, dijon mustard or 1 tsp mustard, of your choice, salt, black pepper, boiled potatoes, peeled and cut into 1-inch cubes, asparagus cooked asparagus spears, cut into 3-inch lengths, cooked honey roast ham , cut into strips, red onion, peeled and very finely chopped, cornichons, sliced (optional), salt, black pepper, chopped fresh chives or chopped fresh chervil, cooked fresh broad bean (optional), grilled and crumbled crispy bacon (optional), fresh peas, in their pods (optional), stuffed green olive (optional)5 min, 18 ingredients
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pumpkin, peeled , deseeded, cut into 2cm pieces (suggests... and12 Morepumpkin, peeled , deseeded, cut into 2cm pieces (suggests kent pumpkin), olive oil, cumin seed, ground coriander, ground ginger, frozen broad beans, vegetable stock, couscous, chickpeas, rinsed, drained, pine nuts, toasted, fresh lemon juice, fresh coriander, chopped, plain yogurt, to serve45 min, 13 ingredients
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fresh fava beans or 2 cups canned fava beans or 2 cups fr... and3 Morefresh fava beans or 2 cups canned fava beans or 2 cups frozen fava beans, spinach or 3/4 lb collard greens or 3/4 lb dandelion greens or 3/4 lb escarole or 3/4 lb kale or 3/4 lb mustard greens, your choice, olive oil, garlic, minced10 min, 4 ingredients
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milk , and water, mixed (3 pints), salt, polenta (10 oz) and11 Moremilk , and water, mixed (3 pints), salt, polenta (10 oz), butter, plus extra for spreading, parmesan cheese, freshly grated, ground black pepper, onion, chopped, garlic cloves, crushed, olive oil, grated nutmeg , to taste, chopped tomatoes, salt & fresh ground pepper, dried sage, frozen broad beans55 min, 14 ingredients
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potatoes, peeled and cut into large cubes and10 Morepotatoes, peeled and cut into large cubes, carrots, peeled and sliced, onion, halved and sliced, turnip, peeled and cut into large cubes, broad beans, kidney beans, baked beans in tomato sauce, bay leaf, thyme, rosemary, salt and pepper3 hour , 11 ingredients
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beef oxtail , cut into pieces, onion, chopped and14 Morebeef oxtail , cut into pieces, onion, chopped, green onion, thinly sliced, garlic, minced, minced fresh ginger root, scotch bonnet chile pepper, chopped, soy sauce, fresh thyme, chopped, salt, black pepper, vegetable oil, water, canned fava beans, drained, whole allspice berries, cornstarch, water1 hour 15 min, 16 ingredients
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Hot three bean and tomato saladolive oil, green beans, trimmed and4 Moreolive oil, green beans, trimmed, broad bean, frozen or fresh, cannellini beans, drained and rinsed, tomatoes, coarse grain mustard8 min, 6 ingredients
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Green Bean Salad with a differenceshelled broad beans, french beans, chopped and9 Moreshelled broad beans, french beans, chopped, mange-touts peas, washed, fresh mint leaves, spring onions, chopped, olive oil, cider vinegar, sugar, chopped fresh mint, garlic, crushed, salt and pepper25 min, 11 ingredients
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Lemoney Pesto Potato Saladchat potatoes, quartered and6 Morechat potatoes, quartered, canned broad beans, blanched & peeled, olive oil, lemon juice, pesto sauce, fresh basil, shredded, lemon zest, grated20 min, 7 ingredients
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Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressingextra-virgin olive oil, balsamic vinegar, honey and24 Moreextra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips10 min, 27 ingredients
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Baked Brie Bean Feuilleteescider vinegar, garlic, crushed, fresh mint and12 Morecider vinegar, garlic, crushed, fresh mint, fresh flat leaf parsley, fresh basil, capers, dijon mustard, olive oil, ready made puff pastry, onion, sliced, fresh broad beans, shelled, runner beans, trimmed and sliced on diagonal, fine green beans, trimmed, snow peas, trimmed (mangetout), brie cheese, sliced45 min, 15 ingredients
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Wicklewood's Ginger Carrots and Bean Crumblecarrot, sliced, broad beans, shelled, butter and12 Morecarrot, sliced, broad beans, shelled, butter, fresh marjoram, chopped (or 1/2 tbsp if using dried ), honey, ground ginger, reserved veg stock, buckwheat flour, gluten free breadcrumbs, gluten free oats, ground ginger, sunflower seeds, pumpkin seeds, walnut oil50 min, 15 ingredients
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Lima Bean (Turkish)lima beans (canned or frozen , if frozen thaw) or 1 cup b... and11 Morelima beans (canned or frozen , if frozen thaw) or 1 cup broad bean (canned or frozen, if frozen thaw), fresh green onions, chopped, sugar, lemon , juice of, salt, olive oil, dill weed, diced tomato, water, yogurt, chopped garlic (depending how much garlic you like), salt40 min, 12 ingredients
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Bulgur, Veg Chickpea and Bean Greek Super Food Stewsliced leek (1 big leek), sliced onions (2 onions) and19 Moresliced leek (1 big leek), sliced onions (2 onions), sliced mushrooms, spinach (fresh or some frozen cubes), minced garlic cloves, chickpeas (1 tin drained ), broad beans (1 small tin drained ), chopped tomatoes (1 tin), bulgur wheat, mint, basil, dill, italian herb seasoning (optional), balsamic vinegar (or red wine vinegar), red wine (optional), tomato paste, stock, black pepper, fresh lemongrass (optional), lemon , juice of, olive oil1 hour , 21 ingredients
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