Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing Recipe

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Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing
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Ingredients:

Directions:

  1. For the dressing: Put all the ingredients into a small bowl or jam jar. Whisk with a fork until the dressing has emulsified.
  2. For the salad: Wash and dry the lettuce and salad leaves. If large, tear into bite-size bits. Put in a deep salad bowl and add the herb sprigs and edible flowers. Toss, cover, and chill in a refrigerator until needed. Just before serving toss the salad in just enough dressing to make the leaves glisten, save the remainder of the dressing for another day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.27 Kcal (156 kJ)
Calories from fat 18.91 Kcal
% Daily Value*
Total Fat 2.1g 3%
Sodium 1.65mg 0%
Potassium 13.79mg 0%
Total Carbs 4.49g 1%
Sugars 3.68g 15%
Dietary Fiber 0.03g 0%
Protein 0.18g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 275.46 Kcal (1153 kJ)
Calories from fat 139.77 Kcal
% Daily Value*
Total Fat 15.53g 3%
Sodium 12.22mg 0%
Potassium 101.92mg 0%
Total Carbs 33.15g 1%
Sugars 27.18g 15%
Dietary Fiber 0.22g 0%
Protein 1.3g 0%
Vitamin C 3.7mg 1%
Iron 0.6mg 0%
Calcium 32.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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