Lemoney Pesto Potato Salad Recipe

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Lemoney Pesto Potato Salad
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Ingredients:

Directions:

  1. Boil potatoes until tender.
  2. Drain potatoes and mix with beans, oil, lemon juice and pesto.
  3. Top salad with basil & lemon zest to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.08 Kcal (1064 kJ)
Calories from fat 79.77 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 1.48mg 0%
Sodium 32.86mg 1%
Potassium 27.09mg 1%
Total Carbs 33.54g 11%
Sugars 1.49g 6%
Dietary Fiber 6.6g 26%
Protein 9.46g 19%
Vitamin C 22.7mg 38%
Iron 1mg 6%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 99.26 Kcal (416 kJ)
Calories from fat 31.16 Kcal
% Daily Value*
Total Fat 3.46g 14%
Cholesterol 0.58mg 0%
Sodium 12.84mg 1%
Potassium 10.58mg 1%
Total Carbs 13.1g 11%
Sugars 0.58g 6%
Dietary Fiber 2.58g 26%
Protein 3.69g 19%
Vitamin C 8.9mg 38%
Iron 0.4mg 6%
Calcium 19.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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