1381 british toad batter Recipes

bread, softened butter, shredded cheddar cheese, shredded monterey jack cheese, eggs, bacon, crumbled

chipolata sausages, sunflower oil, plain flour, eggs, low-fat milk

eggs (large), milk, water (tap), mustard (seeded ), salt and pepper (a sprinkle), plain flour, sausages (plump good quality), sunflower oil

plain flour, chives, chopped, eggs, milk, vegetable lard (shortening), sausages , cumberland (or good quality pork ), salt, pepper

butter, onions, sliced, flour, beef stock, madeira wine, worcestershire sauce, dry mustard, milk, eggs, lightly beaten, bacon fat, prosciutto, pork sausages

bangers (large breakfast sausages), veg oil, all purpose flour, eggs, milk

chicken or turkey sausage links (about 1 lb. total), onions, quartered, olive oil, all-purpose flour, salt, eggs, grainy mustard, low-fat milk

unsalted butter, cut into 8 pieces, golden brown sugar, golden syrup, quick-cooking oats (not instant or old-fashioned), salt

all-purpose flour, cream of tartar, baking soda, salt, sodium-free margarine, white sugar, milk, milk

english muffins, split and toasted, tomato, sliced in 4, cheddar cheese, shredded, skim milk, all-purpose flour, eggs, beaten, chives, minced, salt, pepper, cooked ham, diced

cheese (such as cheddar, double gloucester, cotswold, or red leicester, for example), chopped sweet white onions, sliced scallions (i used a combination of scallions and chives), mayonnaise, salt and pepper, bread (toasted or untoasted), bacon , crisply cooked, butter (leftover irish from st. patrick s day...)

unsalted butter , for brushing on skillet, sweet spiral pork sausages, all-purpose flour, sugar, kosher salt, eggs, milk, yellow mustard, plus extra for serving

grated carrots, all-purpose flour, sugar, soda, baking powder, salt, ground cinnamon, eggs well beaten, vegetable oil, vanilla extract, cream cheese frosting

milk, eggs, all-purpose flour, salt, bulk pork sausage, maple syrup (optional)