67671 brioche french asparagus mushrooms Recipes

french bread, sliced thick, unsalted butter, shallots, finely chopped, garlic cloves, crushed, cremini mushroom, diced (or button or oyster mushrooms), dry white wine, salt, white pepper, whipping cream, swiss cheese, shredded, mace, breadcrumbs, unsalted butter, diced

mushroom stems and pieces, drained and diced, french-fried onions, worcestershire sauce, salt, ground beef, hamburger buns, split, lettuce leaves and tomato slices

mushrooms, stems removed and sliced thin, extra virgin olive oil, sea salt, sherry wine, garlic mayonnaise (alioli), french bread, sliced into rounds

french bread, sliced 1-inch thick, extra virgin olive oil, garlic clove, halved lengthwise, extra virgin olive oil, shallot, sliced, garlic cloves, sliced, fresh rosemary, field mushrooms, sliced, salt & freshly ground black pepper, to taste

asparagus, ends trimmed (20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, smoked salmon (thinly sliced -1 slice per asparagus spear)

asparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce

asparagus, ends trimmed (about 20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, sliced smoked salmon (1 slice per asparagus spear)

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

french onion soup, butter, melted, sliced mushrooms, undrained, sliced water chestnuts, undrained, uncooked regular rice

french onion soup, butter, melted, sliced mushrooms, sliced water chestnuts, undrained, uncooked regular rice

mushrooms sliced, butter, cream of mushroom soup, half-and-half, white wine (optional), green beans halved whole and cooked, fried onions

mushrooms (8oz), red pepper, green pepper, shallots, parsley, chopped, french dressing, salt and pepper

asparagus spears or 1 (15 -30 oz) can, bacon, garlic powder, light brown sugar , firmly packed, butter or 1/3 cup margarine

asparagus, ends trimmed (about 20 spears ), olive oil, fresh rosemary leaf, chopped, kosher salt, fresh ground black pepper, smoked salmon, thinly sliced (1 slice per asparagus spear)

asparagus, steamed,or frozen & thawed, cooked ham, chopped, cream of asparagus soup, smoked gouda cheese, cubed, green onions, sliced

asparagus cut diagonally into 1 pieces, frozen asparagus, fresh parsley snipped, lemon juice, salt, bacon fried and chopped