58779 breasts con salsa verde Recipes

beef tongues, onions, peeled, head garlic, peeled and crushed, bay leaves, peppercorn, salt, vegetable oil, corn tortillas, salsa verde, avocados, cilantro

vegetable oil, onion, chopped, rotisserie-cooked chicken, shredded, diced green chilies, cayenne pepper, cumin, cream-style corn, frozen creamed spinach, thawed, light sour cream, monterey jack cheese, shredded, divided, salt, corn tortillas (6 to 6.5 inches), fresh cilantro, chopped, green taco sauce or 3/4 cup salsa verde, light sour cream

eggplants, about 1 lb total, zucchini, about 1 1/4 lbs total, bell peppers, belgian endive , about 10 ozs, extra virgin olive oil, fresh parsley, minced, capers, drained and minced, green olives, pitted and minced (about 3 tbsp), lemon juice, salt

onion, chopped, salsa verde (i used herdez brand mexicana picante), green pepper, chopped, tomatoes, chopped, garlic clove, minced, olive oil, jasmine rice, water, salt and pepper, fresh cilantro, finely chopped

coarsely lean ground beef (i use stew beef), bacon grease, garlic cloves, minced, chopped onions (i prefer the white onion), chopped celery, chopped green pepper, tomato sauce, salt, ground new mexico chile powder, oregano, cumin, cayenne powder (optional), stewed plum tomatoes, salsa , verde, jalapeno peppers (chopped0), red kidney beans, dark red kidney beans, your favorite beer

cream cheese, softened, sour cream, salsa verde, fresh ground black pepper, celery salt, ground cumin, garlic powder, cilantro, chopped, lime , juice of

pork roast, chopped onion, white beans, salsa verde (green tomato and chili), seasoning salt and pepper

olive oil, onions, diced, lean stewing beef, cut into 1 inch chunks, chopped garlic, beef broth, chilies , in adobe sauce from a 6 oz can, finely chopped (chipotle, use gloves), fresh cilantro, finely minced, dried oregano, salsa verde, salt (to taste)

flat leaf parsley (1 bunch flat leaf was specified leaves picked), capers (salted, rinsed and drained), anchovy fillets (in olive oil, drained), garlic cloves (chopped ), dijon mustard, extra virgin olive oil (185 ml), fennel bulbs (baby trimmed )

chicken thighs, skin and bone in, salsa verde (i like herdez brand), cheddar cheese, sour cream

lean ground beef, fresh or smoked chorizo sausage, diced, anaheim chilies, seeded and chopped (new mexico ), onion, chopped, olive oil, potato, diced, garlic cloves, finely chopped, tomatoes, diced, mexican oregano, crumbled, salt, burrito-size flour tortillas, warmed, salsa verde (optional), sour cream (optional)

pork roast, brown sugar, cayenne pepper, cumin, salt, coke, chicken stock, garlic cloves, minced, onion, chopped, brown sugar, salad dressing, hidden valley ranch dressing mix, salsa verde, garlic cloves, mayonnaise, sour cream, tabasco sauce, fresh cilantro, fresh lime juice (to taste), head romaine lettuce, tortilla chips, black beans (if wanted)

olive oil, garlic cloves, minced, cannellini beans (white kidney beans), chicken broth, salt, corn tortillas, store-bought salsa verde, shredded monterey jack pepper cheese

ear of corn, cooked shrimp, peeled, deveined and cut in half lengthwise, diced onions, salt, cumin, chili powder, garlic powder, goat cheese, shredded cabbage (we just used romaine lettuce which worked well), salsa verde, warm corn tortillas (we ate them with hard shell tacos and they were good too)

fresh parsley, capers, drained, garlic clove, chopped, lemon juice, anchovy paste, dijon mustard, salt, black pepper, olive oil , plus, olive oil, zucchini, but into 1/4 inch slices, shrimp, shelled and deveined, spaghetti

pork tenderloin (cut into 1 inch cubes ), olive oil, cumin, garlic cloves, chopped (or 1 tsp minced ), salsa verde, fresh cilantro, chopped, corn tortilla, lettuce, tomato, avocado

pam cooking spray, eggs, separated, all-purpose flour, diced green chilies, rosarita vegetarian refried beans, onion, chopped finely, salsa verde, monterey jack pepper cheese or 2 cups monterey jack cheese, shredded

vegetable oil , plus, vegetable oil, garlic cloves, thinly sliced, cannellini beans, drained, chicken broth, salt, corn tortillas, store-bought salsa verde, shredded monterey jack pepper cheese