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Cheesy Shrimp and Corn Tacos Recipe

Cheesy Shrimp and Corn Tacos Recipe

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Ingredients:

Serving

1 ear of corn
1 lb cooked shrimp, peeled, deveined and cut in half lengthwise
2 tbsp diced onions
1 pinch salt
1 pinch cumin
1 pinch chili powder
1 pinch garlic powder
2 oz goat cheese
1/2 cup shredded cabbage (we just used romaine lettuce which worked well)
1/4 cup salsa verde
8 warm corn tortillas (we ate them with hard shell tacos and they were good too)

Directions:

Remove the husk and silk from your ear of corn, wash it off, wrap it in a paper towel and cook it in the microwave for 3 minutes, then cut the kernels off the cob and set aside.
In the meanwhile, saute the onion in about 1 tsp of olive oil (or butter if you'd rather) for about 3 minutes on med-high until opaque. Add the salt, cumin, chili powder, garlic powder and shrimp, stir, cook for 30 seconds, cover and turn over the heat (so that the shrimp warm up, but don't overcook).
On each tortilla, spread 1/8 of the goat cheese, top with 1/8 of the shrimp, sprinkle with some corn kernels, top with a little cabbage and spoon about 1 tsp of salsa over the cabbage.
Serve with more salsa on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.72 Kcal (991 kJ)
Calories from fat	92.45 Kcal
		% Daily Value*
Total Fat	10.27g	16%
Cholesterol	85.67mg	29%
Sodium	290.17mg	12%
Potassium	239.76mg	5%
Total Carbs	20.37g	7%
Sugars	1.85g	7%
Dietary Fiber	2.16g	9%
Protein	16.05g	32%
Vitamin C	5mg	8%
Iron	1.2mg	6%
Calcium	125mg	12%

Amount Per 100 g
Calories	206.55 Kcal (865 kJ)
Calories from fat	80.67 Kcal
		% Daily Value*
Total Fat	8.96g	16%
Cholesterol	74.75mg	29%
Sodium	253.19mg	12%
Potassium	209.21mg	5%
Total Carbs	17.77g	7%
Sugars	1.62g	7%
Dietary Fiber	1.88g	9%
Protein	14g	32%
Vitamin C	4.4mg	8%
Iron	1mg	6%
Calcium	109mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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