392 breast whole mustard Recipes

oil (i used extra virgin olive ), boneless chicken breast halves, fresh ground black pepper, salt, sliced shallots, beer, low sodium soy sauce, whole grain dijon mustard, honey, fresh cilantro leaves

boneless chicken breast halves with skin, chopped fresh thyme or 1 1/2 tsp dried, olive oil, whole berry cranberry sauce, canned low-salt chicken broth, orange juice, dijon mustard, whipping cream

chicken , in broth, breast 1% fat, fat-free mayonnaise , no fat type, mustard , we like dijon type, dried cranberries, pepper, margarine , we like becel, whole wheat bread, lettuce leaves, fresh pineapple slice (optional)

boneless skinless chicken breasts , each breast cut crosswise into 3 pieces, salt and freshly ground black pepper, olive oil, butter, divided, chopped onion, cremini mushrooms, sliced, minced garlic, dry marsala wine, mascarpone cheese, dijon mustard, chopped fresh italian parsley leaves, plus whole sprigs, for garnish, dried fettuccine

dijon mustard, chicken breast halves, skinned, black pepper, freshly ground, butter, dried whole tarragon, lemon juice, garlic clove, minced (sometimes i use 2, depending on the size of the clove), salt (depending on size of your chicken breast halves)

light mayonnaise, prepared mustard, honey, curry powder, whole wheat bread, toasted, oven-roasted turkey breast, thinly sliced, sliced red onion (about 1 small), green bell pepper, thinly sliced, alfalfa sprouts, sunflower seed kernels

boneless skinless chicken breasts (6 to 8 breasts), onion soup mix, whole berry cranberry sauce, fresh pineapple, crushed, splenda brown sugar blend, red wine vinegar, dijon mustard, splenda sugar substitute, water, salt and pepper

chicken breasts (substitute 3 cans of chicken), chopped celery, mayonnaise, dijon mustard, chopped red onion, almonds, lightly toasted, chopped tarragon, lemon juice, pepper

lightly packed flat-leaf parsley leaves, drained capers, garlic, 1 whole, 2 minced, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), dried thyme

chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste

chicken breasts, diced, worcestershire sauce, broccoli, raw and chopped, spinach, raw and chopped, miracle whip, prepared mustard, cheddar cheese, shredded, whole wheat pita bread, cut in half

flour, salt, pepper, spicy brown mustard, boneless skinless chicken breast halves, about 4 oz. each, vegetable oil , for the chicken, vegetable oil , for the sauce, apples, halved, cored, each half cut into 8 wedges, canned whole cranberry sauce, apple cider or 1/2 cup apple juice, can also use chicken broth

honey, coarse-grained mustard, plum tomato, grain or whole- bread, coarsely grated sharp cheddar (about 3/4 cup), sliced turkey breast, radicchio leaves

streaky bacon , cut into thirds lengthwise, boneless skinless chicken breast, cut into chunks, red pepper , deseeded and cut into chunks, yellow pepper , deseeded and cut into chunks, red onion, peeled and cut into wedges, clear honey, whole grain mustard, olive oil, salt and pepper, lime wedge, to serve

dijon mustard, mayonnaise, whole boneless chicken breast with skin (about 1 lb), halved, olive oil, chopped scallion, minced garlic, fine fresh bread crumbs, drained bottled horseradish, chopped fresh tarragon or a pinch dried, crumbled

grey poupon mustard, peppercorns, freshly crushed, tamari soy sauce, olive oil, honey, garlic, minced, ginger, grated, whole skinless chicken breasts , trimmed of any fat

olive oil, divided, boneless skinless chicken breast halves, salt, divided, fresh ground black pepper, chicken broth, divided, unfiltered apple cider, whole-grain dijon mustard, butter, divided, chopped fresh flat-leaf parsley, brussels sprouts, trimmed and halved

baby yukon gold potatoes, frozen whole green beans, olive oil, divided, chopped fresh parsley, dijon mustard, cider vinegar, salt, divided, freshly ground black pepper, skinless, boneless chicken breasts, all-purpose flour, shallot, finely chopped (about 1/2 cup), fresh lemon juice, dried tarragon