Chicken Breasts With Apple-Cranberry Sauce Recipe

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Chicken Breasts With Apple-Cranberry Sauce
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Ingredients:

Directions:

  1. Mix four, salt and pepper on waxed paper or a plate.
  2. Rub mustard all over the chicken, then coat in the flour mixture, shaking off excess.
  3. Heat 1 tablespoons oil in a large nonstick skillet over medium heat.
  4. Add chicken and cook 4 minutes per side or until browned and opaque in center.
  5. Remove to a serving platter; cover loosely to keep warm.
  6. Heat 1 teaspoons oil in skillet, add apples and cook, stirring often, 4 minutes or until slightly softened.
  7. Add cranberry sauce and cider; stir until boiling.
  8. Serve over the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.13 Kcal (1190 kJ)
Calories from fat 64.18 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 16.73mg 6%
Sodium 645.86mg 27%
Potassium 256.61mg 5%
Total Carbs 50.76g 17%
Sugars 38.74g 155%
Dietary Fiber 3.55g 14%
Protein 6.87g 14%
Vitamin C 6.4mg 11%
Iron 0.6mg 3%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 117.31 Kcal (491 kJ)
Calories from fat 26.5 Kcal
% Daily Value*
Total Fat 2.94g 11%
Cholesterol 6.91mg 6%
Sodium 266.66mg 27%
Potassium 105.95mg 5%
Total Carbs 20.96g 17%
Sugars 16g 155%
Dietary Fiber 1.47g 14%
Protein 2.84g 14%
Vitamin C 2.6mg 11%
Iron 0.3mg 3%
Calcium 15.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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