61125 breast veal pancetta rosemary Recipes
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unsalted butter, oil and12 Moreunsalted butter, oil, veal shoulder, cut into 1 1/2 inch cubes, salt & freshly ground black pepper, dry white wine, fresh spinach, chopped, fresh sorrel, chopped, head romaine lettuce, chopped, watercress, chopped, leek, finely chopped, fresh parsley, finely chopped, fresh tarragon, finely chopped, fresh chives, finely chopped, creme fraiche or 1 cup sour cream1 hour 20 min, 14 ingredients
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Veal Stew à La Hongroisestewing veal, cut into bite-size pieces and14 Morestewing veal, cut into bite-size pieces, extra virgin olive oil, onion, chopped, green pepper, chopped, mushrooms, sliced, tomato paste, canned tomatoes, brandy, beef broth, sweet paprika, cayenne, savory, salt, pepper, sour cream4 hour , 15 ingredients
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Veal Scaloppine in Marinara Sauceolive oil, divided, butter, divided, onion, chopped and15 Moreolive oil, divided, butter, divided, onion, chopped, bell pepper, chopped, garlic clove, minced, tomato paste, water, dried thyme, dried basil, sugar, bay leaves, crumbled, crushed red pepper flakes (optional), salt, pepper, veal , scallopini (4 slices), all-purpose flour, egg, breadcrumbs1 hour 20 min, 18 ingredients
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Nancy Drew Veal Kalbsrouladenveal cutlets, bacon, uncooked and diced, beef stock and5 Moreveal cutlets, bacon, uncooked and diced, beef stock, dill pickles, chopped, onion, chopped, flour, salt, pepper1 hour , 8 ingredients
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Canadian Veal Cutlets in Creamveal cutlets, warmed sherry wine, medium dry and9 Moreveal cutlets, warmed sherry wine, medium dry, salt and pepper, to taste, flour, butter, salad oil, onion, thinly sliced, whipping cream, seedless raisin , plumped in hot water and drained, sugar, chopped parsley50 min, 11 ingredients
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Swedish Braised Veal Birds (Kalvrulader) With Ham and Swissveal cutlets (8 thin), flour, salt, pepper and5 Moreveal cutlets (8 thin), flour, salt, pepper, boiled ham (thin slices), swiss cheese (thin slices), vegetable oil, beef bouillon or 1/2 cup beef broth or 1/2 cup water, heavy cream or 1/4 cup whole milk1 hour 5 min, 9 ingredients
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Veal Cutlets Portugese Styletomatoes, veal cutlets, 1/4 inch thick, white wine and5 Moretomatoes, veal cutlets, 1/4 inch thick, white wine, chives, chopped, butter, flour, salt, pepper35 min, 8 ingredients
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Tagliatelle With Veal and Pea Raguveal shoulder (or leg), plain flour or all-purpose flour and14 Moreveal shoulder (or leg), plain flour or all-purpose flour, olive oil, salt & freshly ground black pepper, butter, onion, finely chopped, garlic clove, sliced, carrot, finely chopped, stalk celery, finely chopped, white wine, sage leaves, frozen peas or 500 g unpodded fresh peas, dried tagliatelle pasta noodles or 450 g fettuccine or 450 g linguine, butter, grated parmesan cheese, chopped parsley1 hour 10 min, 16 ingredients
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Veal with Broad Beans and Jerusalem Artichokesrack of veal, about 6 to 8 chops and8 Morerack of veal, about 6 to 8 chops, jerusalem artichoke, peeled (must be jerusalem), broad beans , measured before double-peeling, chicken , duck or 2 cups veal stock, thyme, olive oil, butter, garlic, finely chopped, salt & pepper1 hour 30 min, 9 ingredients
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Marinated Veal Chopsveal chops, fresh thyme, chopped and6 Moreveal chops, fresh thyme, chopped, dry white wine or 2/3 cup chicken stock, lemon juice, seasoned pepper, oil, beef stock cube, crumbled, sour cream25 min, 8 ingredients
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Swedish Jellied Veal Loaf (Kalvsylta)veal, with bones (or beef, 4.5 lbs), water, salt and5 Moreveal, with bones (or beef, 4.5 lbs), water, salt, white peppercorns, bay leaf, yellow onions, gelatin powder4 hour , 8 ingredients
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Veal or Chicken Stockolive oil, leeks, cleaned and sliced, carrots, sliced and7 Moreolive oil, leeks, cleaned and sliced, carrots, sliced, stalks celery, sliced, veal bones or 2 kg chicken pieces, garlic cloves, peeled, bay leaves, black peppercorns, water, salt and pepper3 hour , 10 ingredients
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Kalfsgehakt - Minced Vealveal, ground, pork, ground, eggs, salt (or to taste) and2 Moreveal, ground, pork, ground, eggs, salt (or to taste), pepper (or to taste), ground nutmeg (or to taste)1 hour , 6 ingredients
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Vitello (Veal) Alla Capricciosaveal cutlets, eggs, flour, breadcrumbs and11 Moreveal cutlets, eggs, flour, breadcrumbs, pecorino romano cheese, fresh parsley, chopped, olive oil, tomatoes, red onion, arugula, head radicchio, balsamic vinegar, extra virgin olive oil, oregano, salt and pepper30 min, 15 ingredients
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Kalfsvleesch - Roast Vealveal roast, flour, salt, pepper, ground ginger and1 Moreveal roast, flour, salt, pepper, ground ginger, fat or 3 tbsp drippings11 min, 6 ingredients
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