64543 breast guinea pomegranate dressing Recipes

pomegranate juice, sugar, grated tangerine peel, tangerines, peeled and sectioned, kiwifruit, peeled, halved and sliced, apple, peeled and cut into 1/2-inch slices, ripe banana, sliced, pear , cut into 1/2-inch slices, cubed fresh pineapple, pomegranate seeds

mashed pomegranate pulp, light-colored membrane removed, rose water, lemon juice, white sugar

ice, vanilla flavored vodka, peach schnapps, pomegranate juice, simple syrup, lemon juice, lemon-lime soda, fresh lime

ice, cointreau or other orange liqueur, white rum, pomegranate syrup, orange slice, white sugar

olive oil, chicken legs, cut up, white onion, thinly sliced, walnuts, toasted and finely ground in a food processor, salt, pomegranate juice, cardamom (optional), sugar (optional)

pomegranate juice, shiraz or other dry red wine, fresh lemon juice, ground cinnamon, ground nutmeg, ground ginger, butter, brown sugar, divided

sweet potatoes, pomegranate juice, water, apple cider vinegar, brown sugar, ground cinnamon, cold butter , cut into tbsp-sized pieces

butter, peeled, sliced carrots, salt and ground black pepper to taste, orange juice, pomegranate juice

orange, unpeeled, lemon, unpeeled, seltzer water, chilled, pomegranate juice, unsweetened

pine nuts, seeds from 1 large pomegranate (about 1 cup), sliced fresh basil, crumbled queso fresco or feta, olive oil, salt and freshly ground black pepper

sugar, water, pure pomegranate juice, tangerine or orange juice, grated tangerine peel or orange peel, mint sprigs

carrots (any color), halved lengthwise if large, cut crosswise into 2 -2 1/2 pieces, olive oil, kosher salt and freshly ground black pepper, honey, pomegranate molasses

fresh baby spinach, torn bibb lettuce, crumbled blue cheese, pomegranate seeds, coarsely chopped hazelnuts, toasted, canola oil, pomegranate juice, balsamic vinegar, dijon mustard, honey, salt, pepper

pomegranate juice, fresh lemon juice, orange blossom water, sugar (or more , to taste), club soda (to taste)

pomegranates, a 1 1/2-lb piece jicama, haricot verts (thin french green beans), walnuts, chopped fresh flat-leafed parsley leaves, extra-virgin olive oil, fresh lemon juice

pomegranate, sugar, red-wine vinegar, extra-virgin olive oil, mache (lamb s lettuce), rinsed gently and dried, walnut halves, chopped coarse

pomegranate molasses, dark brown sugar, unsalted butter, melted, ground cardamom, ground cinnamon, grated nutmeg, coarse salt, ripe ruby grapefruits