344 breast chicken marsala Recipes

tenderized chicken breasts or 8 -10 chicken tenders, olive oil (add more if need more), flour, ground black pepper, cornstarch, marsala wine, cooking sherry, fresh sliced mushrooms (add as many as you like), garlic cloves (minced )

boneless chicken breasts, chicken broth, flour, salt, white pepper, butter, canola oil, garlic cloves, capers, white mushrooms, marsala wine, cornstarch, cold water

chicken breast halves, sliced in half to make 4 thin cutlets (about 12-14 oz total), flour , for dredging, salt, fresh ground black pepper, olive oil, white button mushrooms, sliced, marsala wine, chicken stock or 1 cup chicken broth, butter, parsley, chopped, for garnish

chicken breasts, skinless and boneless (about 1 1/2 lbs.), all-purpose flour, kosher salt, divided, fresh ground black pepper, divided, extra virgin olive oil, prosciutto, thinly sliced, cremini mushrooms, stemmed and halved (can use porcini mushrooms), sweet marsala wine, chicken stock, unsalted butter, flat leaf parsley, chopped

chicken breast fillets, pounded flat, flour, crushed garlic, milk, sliced mushrooms, sweet marsala wine, whipping cream, brown sugar (to taste)

chicken breasts, eggs, beaten, milk, breadcrumbs, parmesan cheese, marsala wine, butter, olive oil

chicken breasts, pounded out, marsala wine, beef broth , if condensed add water, mushrooms, sliced, garlic cloves, flour, salt, pepper, rice or egg noodles, egg, butter, vegetable oil or 2 tbsp olive oil

chicken breasts, all-purpose flour, salt, pepper, vegetable oil, sliced mushrooms, whole tomatoes, tomato sauce, marsala wine, dried basil, cooked linguine

chicken breasts, flour, salt, oregano, olive oil, fresh mushrooms, sliced, marsala wine

butter (1 stick), green onions, chopped (include green part), boneless skinless chicken breasts (or 8 chicken breast halves), salt and pepper, to taste, marsala wine, heavy cream, button mushrooms (or 1 cup fresh mushrooms), paprika, sliced ripe olives, chopped fresh parsley, for garnish

chicken boneless , skinless chicken breasts, cremini or white button mushrooms, sliced, bacon or pancetta, chopped, salt and pepper, flour, vegetable oil for panfrying, sweet marsala wine, garlic, minced, tomato paste, juice from half a lemon , about 1 to 1 1/2 tbsp, unsalted butter, cold, parsley, chopped

chicken breast,skinless, boneless (6oz), salt, black pepper, freshly ground, all-purpose flour, olive oil, mushrooms , presliced, wine , marsala, chicken broth , fat-free, less-sodium, fresh lemon juice, parsley,fresh,chopped

chicken breast,skinless, boneless (6oz), salt, black pepper, freshly ground, mushrooms , presliced, wine , marsala, chicken broth , fat-free, less-sodium, fresh lemon juice, parsley,fresh,chopped

chicken breast, cut in strips, olive oil, divided, shallot, chopped, garlic clove, chopped, marsala wine or chicken broth, prosciutto, sliced, bay leaves, fresh thyme and parsley leaves, bread crumbs, parmesan cheese, grated, divided, salt and pepper, egg, heavy cream

chicken stock, divided, butter, divided, bay leaf, fresh or dried, grain rice, extra-virgin olive oil, divided, chicken breast cutlets, thinly sliced into 1/8-1/4 inch strips, salt and freshly ground black pepper, red onion , quartered lengthwise then thinly sliced, garlic, grated or thinly sliced, portobello mushrooms, thinly sliced, shiitake mushrooms, stems removed and thinly sliced, curry powder , a couple of palmfuls, garam masala , 2/3 palmful, marsala wine , eyeball it, peaches, chopped, fresh ginger root, grated, cider vinegar, light or dark brown sugar, pickled watermelon rind, chopped, chopped macadamia nuts, toasted, a handful fresh flat parsley or cilantro, chopped, scallions, whites and greens, finely chopped

chicken breasts, marsala wine, sliced mushrooms (fresh is best ), red onion, sliced, eggs, flour, oregano flakes, rock salt, ground black pepper, oil (that is used for frying such as canola , peanut , grapeseed ), butter, cooked spinach fettuccine

chicken breasts, pounded 1/4-inch thick, sliced mushrooms, green onion, sliced, butter, broth, marsala wine

chicken breasts, skinless and boneless, all-purpose flour (for dredging), all-purpose flour , for the sauce, butter, olive oil, sliced mushrooms, garlic cloves, minced, dry marsala wine, beef stock, salt (or to taste), black pepper (or to taste)