Chicken Marsala Recipe

Posted by
Rate It!
Chicken Marsala
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place a small amount of olive oil in a large skillet and preheat on medium high heat.
  2. Place flour in a shallow dish (pie pan) add seasonings.
  3. Place milk in a bowl.
  4. Dredge chicken in flour, followed by milk.
  5. Always follow dry wet dry.
  6. Place chicken breasts in heated skillet, cook until golden brown.
  7. Remove from skillet to paper towel lined plate.
  8. Add wine to deglaze pan, place mushrooms and garlic in skillet and saute until tender (5 minutes).
  9. Add brown sugar, salt and pepper to taste, cream.
  10. Bring to a slow simmer.
  11. Add cooked chicken breasts to sauce, cook for 3-5 minutes.
  12. Plate each breast and top with sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.02 Kcal (2403 kJ)
Calories from fat 255.78 Kcal
% Daily Value*
Total Fat 28.42g 44%
Cholesterol 63.18mg 21%
Sodium 1959.62mg 82%
Potassium 363.01mg 8%
Total Carbs 70.58g 24%
Sugars 10.78g 43%
Dietary Fiber 4.7g 19%
Protein 12.15g 24%
Vitamin C 5.1mg 8%
Iron 4.5mg 25%
Calcium 221.3mg 22%
Amount Per 100 g
Calories 96.78 Kcal (405 kJ)
Calories from fat 43.12 Kcal
% Daily Value*
Total Fat 4.79g 44%
Cholesterol 10.65mg 21%
Sodium 330.4mg 82%
Potassium 61.2mg 8%
Total Carbs 11.9g 24%
Sugars 1.82g 43%
Dietary Fiber 0.79g 19%
Protein 2.05g 24%
Vitamin C 0.9mg 8%
Iron 0.8mg 25%
Calcium 37.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top