Directions:
- Brown chicken in 2 tablespoons of olive oil over medium-high heat. Add shallot and garlic. Deglaze with Marsala. Take pan away from heat source and flambe. Return pan to stove, flame will go out in about 1 minute. Add prosciutto and herbs. Sprinkle in bread crumbs and 1 tablespoon Parmesan. Drizzle in 1 tablespoon of olive oil to keep moist. Discard bay leaves. Pulse together all ingredients in a food processor. Add egg, cream, remaining Parmesan and olive oil. Pulse again. Chill before filling ravioli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.42 Kcal (1643 kJ) | ||
| Calories from fat | 255.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 44% | |
|---|---|---|---|
| Cholesterol | 77.6mg | 26% | |
| Sodium | 614.91mg | 26% | |
| Potassium | 248.69mg | 5% | |
| Total Carbs | 20.44g | 7% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 252.2 Kcal (1056 kJ) | ||
| Calories from fat | 163.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 44% | |
|---|---|---|---|
| Cholesterol | 49.87mg | 26% | |
| Sodium | 395.18mg | 26% | |
| Potassium | 159.83mg | 5% | |
| Total Carbs | 13.14g | 7% | |
| Sugars | 1.58g | 10% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 8.41g | 26% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 61.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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