Chicken, Marsala (318 with O Flour - Olive Oil) Recipe

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Chicken, Marsala (318 with O Flour - Olive Oil)
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Ingredients:

Directions:

  1. Place chicken between 2 sheets of heavy-duty plastic wrap; pound each piece to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle both sides of chicken evenly with salt and pepper.
  2. Heat in a large skillet over medium-high heat, spray with Vegetable oil pan coating. Add chicken; cook 3 minutes on each side or until browned. Remove chicken from pan; keep warm. Add mushrooms, wine, broth, and juice to pan; reduce heat, and simmer 10 minutes or until mixture is reduced to 2/3 cup. Return chicken to pan, turning to coat well. Cover and cook 5 minutes or until chicken is done. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.56 Kcal (1279 kJ)
Calories from fat 46.42 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 100.36mg 33%
Sodium 1572.79mg 66%
Potassium 973.23mg 21%
Total Carbs 8.37g 3%
Sugars 3.54g 14%
Dietary Fiber 0.96g 4%
Protein 36.29g 73%
Vitamin C 26.6mg 44%
Iron 1mg 5%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 59.69 Kcal (250 kJ)
Calories from fat 9.07 Kcal
% Daily Value*
Total Fat 1.01g 8%
Cholesterol 19.61mg 33%
Sodium 307.26mg 66%
Potassium 190.13mg 21%
Total Carbs 1.63g 3%
Sugars 0.69g 14%
Dietary Fiber 0.19g 4%
Protein 7.09g 73%
Vitamin C 5.2mg 44%
Iron 0.2mg 5%
Calcium 6.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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